Ever wondered how real Indian food is cooked in a family home? Durga welcomed us into her home, and spent 3 hours in her kitchen with us, while we learned in a completely hands-on way, how to cook 5 dishes, 1 chutney, and traditional chai tea! Her kitchen is clean, and she used sterile water in the cooking, so Western stomachs will be fine! I am writing this review several days after the class, and neither myself or my husband got sick. I know this is a concern for many Western travellers. One big plus is that she has zero meat in the kitchen. This drastically reduces risk of getting ill. Vegans can be accommodated too, as dairy is optional and she does not use eggs! I could be vegetarian the rest of my life if I ate food like this! So utterly full of nutrients and flavour. You can choose the level of spiciness, but for the chilli lovers out there, I highly recommend asking Durga to show you how to make Chilli Pakora - it packs a punch and has salty and sour noted... one of the yummiest things I have ever eaten. Pakora herself is just a delightful human being. So relaxed and passionate about sharing her knowledge. What she offers is priceless.