Our second day trip with Brett - focussing on the produce, food, alcohol, and agricultural history of the tablelands and surrounding area.
This was an extremely enjoyable full day experience. Brett informed us of what,why,when and how as we went through various climate and landform areas…
Lots of tastings at a number of different places, including one where we saw platypus.
As a small group tour there was lots of banter with the other tourist…. Lots of laughs with Brett and the others. COVID has knocked businesses around and Brett has had to successfully modify the tour to get us in…thank you for that.
Our favourite was the kangaroo loin and crocodile sausage roll at lunch, closely followed by Gall cheese and chocolate.