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“On the way to the class we stopped by at the local produce markets and took great delight in choosing vegetables that were unfamiliar and this formed the backbone of our class and the delicious lunch that followed.”
“We was 6 people, from Norway, Germany and Australia at this Cooking lesson and it was fun! Everyone wanted the food spicy so its was just perfect.”
“Such an amazing cooking class, got to make 6 curries and then after finishing up a little early Sonja spent time explaining how each spice blend is made and gave me some extra recipes for the spiced custard and bi...”
“Trip to the market was excellent and the lesson itself was personal, educational and the teacher made us feel really involved.”