The cooking school is spacious and comfortable. Due to Chinese New Year, the market nearby was still closed and I got partly refunded for not able to go for the market visit. I was the only student in the class. I felt so good with full attention without paying the fee of a private class. Vivian, the owner as well as the instructor, was very professional and friendly. I made a full set of Taiwanese meal with Xiao Long Bao (dumpling), Chicken vermicelli with mushroom and sesame oil, tofu salad and a bubble milk tea. Vivian was very thoughtful and with my request, she helped to change the ingredient from pork to chicken meat for my Xiao Long Bao. Vivian taught me the secret in making Xiao Long Bao. The whole set of meal was very good and delicious, and the learning process was very enjoyable. Also, I need to thank Vivian for her kindness in giving me 3 surgical masks, especially under the current Wuhan corona virus situation that I could hardly find any mask available for sale in Taipei.
學校地方很寬躺和整潔, 而且又在捷運站附近, 所以很方便。 因為在農曆新年期間, 附近的街市還未開市, 老闆娘導師 Vivian把一部分的學費退還给我。 另外因我不吃豬肉, 所以她就用雞肉來代替豬肉做小籠包, 也有純素的選擇。 導師教了我一個做小籠包的秘技, 做出來真的很好吃。 除了小籠包外, 還做了豆腐沙拉, 蘑菇和香油雞粉絲,和泡泡奶茶。
上課的日子, 正是武漢爆發期間, 很難在台北買得到一個口罩,就我離開時,老闆娘導師還送了我三個口罩防身, 真的很有人情味。 謝謝!