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North Pavilion Parklands | Blakelands, Great Linford, Milton Keynes MK14 5DZ, England
+44 1908 661848
Review Highlights
Excellent session - fun, relaxed and informative

A super location with good parking and easy access. A warm, friendly and relaxed atmosphere. We... read more

Reviewed 8 December 2017
John T
Rushden, United Kingdom
gift from my wife

Great day learning the process of 'cold' smoking and some time was also spent on 'hot' smoking. A... read more

Reviewed 16 October 2017
Chris B
Oxford, England, United Kingdom
Read all 106 reviews
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Coldsmoking food courses. We regularly host one day practical courses on food smoking. On this course you will learn the basics of smoking your own food. We cover both the practical and theoretical aspects of this wonderful craft. The one day course includes how to make and use a cold smoker, hot smoking, sourcing wood, brining & salting, Health & Safety, producing smoke and smoking food. During the day we will be smoking up to eight different kinds of food from cheese to fish and from olives to eggs. We also host a range of other classes including Sausage Making, Meat Curing & Charcuterie and Cheese making. For future course dates please visit the website for details.
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Travellers talk about
“chorizo” (8 reviews)
“xmas presents” (2 reviews)
“kippers” (2 reviews)
All hours
Hours Today: Closed
Suggested Duration: More than 3 hours
North Pavilion Parklands | Blakelands, Great Linford, Milton Keynes MK14 5DZ, England
+44 1908 661848
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Reviews (106)
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1 - 10 of 106 reviews

Reviewed 8 December 2017

A super location with good parking and easy access. A warm, friendly and relaxed atmosphere. We attended the sausage making course which was hands on, well structures and explained. We took away some of our sausages too - which tasted divine. If you like making...More

Thank John T
Reviewed 16 October 2017

Great day learning the process of 'cold' smoking and some time was also spent on 'hot' smoking. A well structured day that covered the basics and was very informative. Went home with a full belly as we got to eat what we smoked. Doggy back...More

Thank Chris B
Reviewed 16 September 2017

Attended the Cold Smoking Course recently, it was absolutely fantastic. Turan is an outstanding "teacher" he imparts his seemingly endless knowledge if a very informal and friendly way. The course covers a lot of material but at very gentle pace and there is plenty of...More

Thank Peter W
Reviewed 19 July 2017

I was given a sausage making class as a birthday present by my wife , it turned out to be a great fun filled afternoon being shown the basics of sausage making by Turan the tutor . He explained everything in a really interesting way...More

Thank LouisT485
Reviewed 10 June 2017

Great course, very enjoyable , the day feels like it goes too quickly. Lots to do and take in , a great gift from my wife for Christmas. Highly recommended. Many thanks!

Thank Aaron H
Reviewed 13 April 2017 via mobile

You are never to old to learn ! What a brilliant day. Very informative with plenty of practical advice to achieve the best from your smoker. Lunch was lovely and to top it off a wide range of tasty treats made throughout the day.

Thank Sam M
Reviewed 19 February 2017

One of the Best Xmas presents my wife has ever bought me! Attended as a total novice, and so pleased I did as Turan has set me in the right direction. Excellent tutor & very approachable. Thank you so much.

1  Thank walNorthEast
Reviewed 14 February 2017

What an excellent day, although it was a cold day and I thought hot smoking could be a better option, Turan soon squashed that idea! So much food to choose from, fish was expected, along with meat, but eggs! yes it does work. The day...More

1  Thank kitekrazy
Reviewed 14 February 2017

This is my second course run by Turan ( the first was Charcuterie) and I really enjoyed the day. Turan and Alison were really helpful as I wasn't fully mobile. The course content was just right for me , as I'm taking my first steps...More

1  Thank Ian K
Reviewed 1 February 2017 via mobile

Really friendly, interesting course. We learnt all the stages of sausage making, it's certainly got a knack to it! Came away with some of our produce, which was delicious. Would love to do another course in the future.

2  Thank SparePebble
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