Everything you would hope for in a tour of an artesanal small batch Pisco Distillery. We enjoyed the vey nice detailed tour, complete with jokes and even had the chance to taste a sample of pisco sour and five delicious varieties of Pisco. Very beautiful child and pet friendly place.

It was such a fun experience; from learning how Pisco is made (you gain a completely different appreciation when you have an understanding of how a thing is made) to enjoying different variety of Pisco. Our tour guide was incredible and delivered a commendable tour! Truly made this experience a special one!

We took a very informative Tour with Francisca who was able to speak fluent english which my non spanish speakijg friends understood perfectly. We learned about how they produce pisco here, but also how they are different from other brands. Also was Francisca very helpful searching for solutions, because we will be be in transit through Perú and at border patrol in lima they cry a lot about Chilean pisco and stuff and often take it away. 100% recomended to go there, but take your time because it is very chill.

The tour was great to understand the way of the Pisco production. It is well explained and you can taste the different kinds. Delicious Pisco and sweet wine and all for free! I highly recommend to stop and use the opportunity to buy some goods.

erfect way to spend a few hours in the lovely Valle de elqui. Our guide was great and spoke very good English which was perfect for us and meant we were able to understand the pisco process! Everyone was very friendly and welcoming, would 100% recommend.

This is the most amazing destileria in the entire Elqui valley, we actually visited 2 days in a row we loved it so much. All the staff were so friendly and welcoming, even though we don't speak Spanish (we speak English). The views from the restaurant/bar are stunning. The first day we had a free tasting of 4 piscos and 1 sweet wine in Spanish (all wonderful). We then bought 2 really nice flavoured pisco sours (mango and papaya, recommend the papaya most!) in the restaurant. On the second day we had a free English tour of the destileria which was very interesting, they use many historic processes and we saw one process in action. Our guide, Francesca, was so lovely and answered all our questions about pisco and Chile in general! We had the free tastings again but with English explanations and a little shot of Pisco sour (the best we tried in Chile). We really recommend this destileria for everyone including English speaking tourists. Thanks for such a great experience!