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Review Highlights
Good place to know more about pigs and meat

This museum have a brief history of the different types of pigs and the feeding to produce the best... read more

Reviewed 3 March 2018
Luís A
,
Portugal
Value for Money

A trip round the museum takes just under an hour & you get a taste of ham at the end. English... read more

Reviewed 10 November 2017
Martyn B
,
Whitehaven, United Kingdom
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  • Excellent20%
  • Very good29%
  • Average35%
  • Poor12%
  • Terrible4%
Travellers talk about
“jamon”(7 reviews)
“ham”(9 reviews)
About
Contact
Avenida Gran Via s / n., 21200 Aracena, Sierra de Aracena and Picos de Aroche Natural Park, Spain
Website
+34 663 93 78 70
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Reviews (365)
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1 - 10 of 25 reviews
Reviewed 3 March 2018

This museum have a brief history of the different types of pigs and the feeding to produce the best "jamon"

Thank Luís A
Manuel M, Coordinador at Museo del Jamon, responded to this reviewResponded 4 March 2018
Google Translation

Muchas gracias por su opinión y nos alegramos que le gustara y aprendiera en la visita.

Reviewed 10 November 2017

A trip round the museum takes just under an hour & you get a taste of ham at the end. English translation is available for parts. You walk around on your own - no accompanying guide.

Thank Martyn B
Manuel M, Coordinador at Museo del Jamon, responded to this reviewResponded 22 November 2017
Google Translation

Muchas gracias por su opinión. Nos alegramos que disfrutara de la visita y de la degustación de jamón.

Reviewed 27 October 2017

the museum is large with plenty of information and pictures but all in Spanish. there is a video in English but is general and not a lot of info re how the jamon is produced. there is a stair climber for those who cannot handle...More

Thank iberia9
Manuel M, Coordinador at Museo del Jamon, responded to this reviewResponded 28 October 2017
Google Translation

Muchas gracias por su opinión y nos alegramos que disfrutara de la visita. Disponemos de guiones y audiovisual en inglés...More

Reviewed 31 August 2017

Having visited the caves in Aracena we paid an extra couple of Euros to go to the Ham Museum. Although all the visual interpretation is in Spanish you can get an English information sheet which tells you everything you need to know about what you...More

Thank Andrew050665
Manuel M, Coordinador at Museo del Jamon, responded to this reviewResponded 4 September 2017
Google Translation

Muchas gracias por escribir su opinión. Nos alegra que le gustara y aprendiera durante la visita al Museo del Jamón....More

Reviewed 13 January 2017 via mobile

Overall an interesting museum if you're into your hams. Most of the exhibits are in Spanish, but there is a handout available in English to explain the various roomsuou go through. The main video can be shown in English, plus a number of the interactive...More

Thank TJ A
Manuel M, Coordinador at Museo del Jamon, responded to this reviewResponded 16 January 2017
Google Translation

Muchas gracias por su opinión y nos alegra que le gustara y aprendiera durante la visita, así como, de la...More

Reviewed 21 December 2016

Look, it's a museum about ham... How exciting can that get? Actually, it's really well put together, informative and visually engaging. If you like or are interested in ham /food /pigs (who doesn't love Iberian pigs?) then you might find this place engrossing. If you...More

Thank Andrew T
Manuel M, Coordinador at Museo del Jamon, responded to this reviewResponded 26 December 2016
Google Translation

Muchas gracias por ofrecer su opinión. Los compañer@s del Museo del Jamón nos alegramos mucho que le gustara, disfrutara y...More

Reviewed 21 October 2016 via mobile

We visited the caves (which are excellent, unmissable) and the ticket was only €3 more to include the castle, dull, and the Museum of ham). On the plus side, staff were very helpful and friendly and as everything is in Spanish gave us 2 pages...More

1  Thank springs63
Manuel M, Coordinador at Museo del Jamon, responded to this reviewResponded 24 October 2016
Google Translation

Gracias por mostrar su opinión. Como en su caso recomendamos las entradas combinadas con la Gruta de las Maravillas y...More

Reviewed 16 September 2016 via mobile

Interesting enough! You got to taste the goods at the end! If you missed it, wouldn't really matter, plenty other things to do!

Thank celtictiger_7
Manuel M, Coordinador at Museo del Jamon, responded to this reviewResponded 18 September 2016
Google Translation

Muchas gracias por su opinión y nos alegra que le gustara la visita y la degustación del jamón.

Reviewed 1 June 2016 via mobile

The museum it's OK. It explains what is the Dehesa, the place were the pigs used to make jamon are raised and maintained and how the jamon is produced. At the end you have a taste of the jamon available at the museum if you...More

Thank Sandra B
Manuel M, Coordinador at Museo del Jamon, responded to this reviewResponded 2 June 2016
Google Translation

Gracias por dar su opinión y nos alegra que disfrutara de la visita guiada y de la degustación de jamón...More

Reviewed 6 May 2016

We almost all are interested in what we are eating nowadays. So that's the way to discover the Excellent Jamón Iberico. The characteristics of the Iberian Pig = Pata Negra. Their history-The food -the pastures- the climat-slaughter- and how to cut the ham. How to...More

Thank DenVi3549
Manuel M, Coordinador at Museo del Jamon, responded to this reviewResponded 11 May 2016
Google Translation

Muchas gracias por escribir su opinión y nos alegramos que le gustara y disfrutara de la visita, así como, de...More

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Questions & Answers
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BooNanaGMA
22 February 2018|
Answer
Response from Andrew050665 | Reviewed this property |
Grace - Aracena is a small town and easy to navigate on foot. I presume the bus will drop you somewhere near the centre of the town. If you are going I would recommend that you go to see the Gruta de las Maravillas (the... More
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