I'm Giovanna passionate about typical recipes of my Modica. To get to know a territory you have to immerse yourself in the uses, customs and above all in the typical cuisine of the place. I welcome you to my home and propose a journey through fragrances and flavors typical of good traditional cuisine that brings out the daily life of my family. Together we make the famous Modicane scacce, ricotta ravioli and cavati seasoned with pork stew and a good glass of wine.
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via modica giarratana 98/c modica, 97015, Modica, Sicily Italy