Langlois
5
9:00 AM - 10:00 PM
Monday
9:00 AM - 10:00 PM
Tuesday
9:00 AM - 10:00 PM
Wednesday
9:00 AM - 10:00 PM
Thursday
9:00 AM - 10:00 PM
Friday
9:00 AM - 10:00 PM
Saturday
9:00 AM - 10:00 PM
Sunday
9:00 AM - 10:00 PM
About
We're hosting live cooking shows, private events and so much more!! Now we can travel to your airbnb, vrbo or private home. We also host small events for under 10 guests in our space. We are taking the show on the road all over New Orleans. Local restaurants, festivals, street fairs and even private homes. Please email us for more information about our public and private events. Think of Langlois as a traveling food show - we bring the best of New Orleans cuisine and Louisiana cooking to you. Our trained chefs are storytellers, food nerds, Louisiana natives, and culinary historians who make every event memorable, fascinating, and fun. We take guests on a journey through the history and ingredients of Louisiana's unique food culture, and our demonstrations explore all of the influences in Creole and Cajun cooking. Check out our facebook page for information on our public offerings and free demonstrations. Private bookings available upon request.
Duration: 2-3 hours
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Neighbourhood: Bywater District
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Most Recent: Reviews ordered by most recent publish date in descending order.
Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as waiting time, length of visit, general tips, and location information.
Popular mentions
5.0
405 reviews
Excellent
365
Very good
27
Average
11
Poor
1
Terrible
1
Wayne G
Dallas, TX265 contributions
May 2021 • Friends
What an amazing experience with Chef Amy and her Team. Amy could not have been a better host. Allison (Comedian) was funny and could not have been more pleasant. Everyone truly helped make my wife's birthday memorable.
The food was delicious, the Facility was impressive and the people could not have been better. Fun, delicious and entertaining.
From planning to execution and every step in between, chef Amy made every step of the process enjoyable.
The Crepes were not only fun to make, they were delicious. As for the Crepe toss competition, I believe it is going to take off and it will ultimately become an Olympic sport.
The food was delicious, the Facility was impressive and the people could not have been better. Fun, delicious and entertaining.
From planning to execution and every step in between, chef Amy made every step of the process enjoyable.
The Crepes were not only fun to make, they were delicious. As for the Crepe toss competition, I believe it is going to take off and it will ultimately become an Olympic sport.
Written 22 May 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Kelsey E
1 contribution
Jan 2023
We had an amazing time with Chef Amy and the crew! The team building event was a hit with all of our staff, everyone had a fab time. It was really interactive and everyone was involved and really into the competition. The communication ahead of time with Chef Amy was a breeze. I definitely recommend for a corporate team building event!
Written 18 January 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
sm21blue
Melbourne, Australia40 contributions
I booked this as I was traveling alone and thought it would be a good way to meet some people while leaning something new. Also it was the number one restaurant on Trip Advisor. The experience certainly didn't disappoint. The class was informative on local culture and cuisine and great fun. The food was great and the bottomless wine was good value and my glass was never empty. It's a little bit out of the way but well worth finding.
Written 28 December 2014
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
CoCoLau
Vancouver, Canada133 contributions
We found Langlois as Trip Advisor #1 restaurant, so we booked before our trip to New Orleans. First of all, if you book on opentable, be aware that you have to pay within 48 hours otherwise your reservations will be cancelled. Understand it only has capacity for 16 people, but the cancellation policy is very strict, once you give them your credit card information, you cannot cancel it, but they allow you to reschedule. If you don't live in New Orleans, I would recommend you not to book it, until you are 100% sure that you can attend that evening.
We took the hop on hop off bus, asking the tour guide for direction which she does not even know about that neighbourhood. We got off the bus, and walked around & felt a bit insecure in that neighbourhood. We finally found it, which is located in the same block where there is a XXX store. We were there early, so they told us to come back later, for which there was practically no where to go to, and it was getting dark outside. We wandered for another 10 minutes to head back immediately. I would recommend to take the taxi to & from only as it does not seem like the neigbourhood to walk around.
The name as interactive is quite misleading, as I am really expecting to be cooking all 3 courses with my partner with the chef's instructions. For 12 people, we are sharing only 2 induction portable stove tops. We were taught to make crepes only, which was used for crepe suzette later on finished by the chef. And one guest toss the salad. We did not even know how main course was done. For $99 per person x 2 people + $30 wine pairing per person x 2 people = $260 + taxes & 18% gratuities, with a simple salad, pork chop on beans, and praline, good that she has added the crepe suzette as dessert, otherwise you'll only have 1 piece of praline per person. We went to over 10 smart casual to fine dining restaurants while we were in New Orleans that week, and this $99 is really overpriced. For $99, we were expecting us to be fully participating by cooking every course of our meal at our own cooking station like a cooking class. We went to Emeril's, Antoine, Toma's Bistro & etc, and you can can wine & dine for 2 people under $150, and receive exceptional food quality and service which is half of what we paid at Langlois!
We took the hop on hop off bus, asking the tour guide for direction which she does not even know about that neighbourhood. We got off the bus, and walked around & felt a bit insecure in that neighbourhood. We finally found it, which is located in the same block where there is a XXX store. We were there early, so they told us to come back later, for which there was practically no where to go to, and it was getting dark outside. We wandered for another 10 minutes to head back immediately. I would recommend to take the taxi to & from only as it does not seem like the neigbourhood to walk around.
The name as interactive is quite misleading, as I am really expecting to be cooking all 3 courses with my partner with the chef's instructions. For 12 people, we are sharing only 2 induction portable stove tops. We were taught to make crepes only, which was used for crepe suzette later on finished by the chef. And one guest toss the salad. We did not even know how main course was done. For $99 per person x 2 people + $30 wine pairing per person x 2 people = $260 + taxes & 18% gratuities, with a simple salad, pork chop on beans, and praline, good that she has added the crepe suzette as dessert, otherwise you'll only have 1 piece of praline per person. We went to over 10 smart casual to fine dining restaurants while we were in New Orleans that week, and this $99 is really overpriced. For $99, we were expecting us to be fully participating by cooking every course of our meal at our own cooking station like a cooking class. We went to Emeril's, Antoine, Toma's Bistro & etc, and you can can wine & dine for 2 people under $150, and receive exceptional food quality and service which is half of what we paid at Langlois!
Written 2 February 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
bstaiks
New Jersey36 contributions
Went to dinner there based on Langlois' reputation as a great place to learn about local cuisine, get your "hands a little dirty" cooking, and enjoy a great meal. This place surpassed expectations.
The food was excellent, the staff extremely friendly, and the experience among the best we've had at similar places (even internationally). We are from out of town, and got to meet some locals and other out-of-towners & enjoy a nice meal with them.
Would absolutely tell anyone this has to be a stop when in New Orleans.
The food was excellent, the staff extremely friendly, and the experience among the best we've had at similar places (even internationally). We are from out of town, and got to meet some locals and other out-of-towners & enjoy a nice meal with them.
Would absolutely tell anyone this has to be a stop when in New Orleans.
Written 15 November 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Nanelis V
14 contributions
My husband and I had a great time. The food was delicious and unlimited wine was awesome! We love food so this was the perfect way to spend our first night in NoLa. I'm still trying to perfect the pecan praline bites, they were AMAZING!! Thanks for such a great time :-)
Written 18 December 2014
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
jaajcp
Nacogdoches, TX38 contributions
My husband loves to cook, and I love to eat and drink wine! This was the perfect date for us. Many cooking techniques were taught, and the creole and Cajun cultures were cleared up for us. You can participate as little or much as you like.
Chef Amy has taken her winnings from, "Beat the Chefs," and has created a beautiful and relaxing atmosphere to cook and dine in. Appetizers were on the table waiting for us when we arrived. We were then offered beer or wine. You can buy individual items, or they charge an all inclusive flat rate of $30.
We purchased a a piece of Italian terra cotta cookware, which we plan on using by week's end to prepare one of the recipe's provided to us by Lanois.
The other Chef present that evening was Chef Tess. I loved her story of working on a riverboat traveling the Mississippi, learning various methods of cooking. She is really great, as is Amy.
Great personalities, and a lot to share. Another class with these fine ladies will be on our itinerary on any return trips to NOLA!
Oh my goodness, I almost forgot about the pralines and bread pudding we made. Heavenly!
Chef Amy has taken her winnings from, "Beat the Chefs," and has created a beautiful and relaxing atmosphere to cook and dine in. Appetizers were on the table waiting for us when we arrived. We were then offered beer or wine. You can buy individual items, or they charge an all inclusive flat rate of $30.
We purchased a a piece of Italian terra cotta cookware, which we plan on using by week's end to prepare one of the recipe's provided to us by Lanois.
The other Chef present that evening was Chef Tess. I loved her story of working on a riverboat traveling the Mississippi, learning various methods of cooking. She is really great, as is Amy.
Great personalities, and a lot to share. Another class with these fine ladies will be on our itinerary on any return trips to NOLA!
Oh my goodness, I almost forgot about the pralines and bread pudding we made. Heavenly!
Written 16 November 2014
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Woohoo! What a great review and photo. Senior contributors are so important to the Trip Advisor community and we appreciate that you took the time to share your experience. We had so much fun with y'all. It is our honor to be the highlight of your trip. Hope you are cooking up some praline bites back home. Cheers- Amy and the Langlois Team
Written 22 November 2014
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Alwaystravel_99
Green Brook, NJ96 contributions
I visited NOLA in Oct for a conference and my husband joined me for the week end. I chose this rest because I thought it would be a unique experience. We are used to high priced meals as we visit NYC often. Although the experience is a good one and the atmosphere was good, the food was average and grossly overpriced. When my husband asked for more wine, the server replied "I can't do that, we can sell you a glass". We went away feeling ripped off and hungry. The main course was 5 medium shrimp that was served our a a half loaf of bread. There were small appetizers and a very large salad that I believe she hopes to make people feel full. The wine was very over priced. At a 400+ price for two, these are Daniel Boulud prices and the restaurant is not close to that level. I would not recommend this restaurant to anyone. I hope the owner survives and fulfills her "dream", but she needs to change the food and the pricing.
Written 20 December 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
cjaneb
Champaign, IL39 contributions
Wonderfully fun evening cooking, drinking and eating with two incredible chiefs and a seamless waitstaff. Chief Tess is a true goddess of fried chicken. Chief Amy's teaching kitchen is a unique twist on an evening out in NOLA and simply not to be missed (get the wine flights!). Buy her cookbook- part family history, part Katrina history, part incredible recipes. We stayed up late in spite of our post-gumbo and fried chicken happy haze- and read it after dinner. Only sorry I didn't buy a few for gifts. FUN!
Written 21 February 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Sarah
Saskatoon, Saskatchewan, Canada12 contributions
Nov 2014
This was the best food I had the whole time. And I even helped make it. We have recipies to attempt it at home too. It was a little pricey but I'm glad we splurged. Really we could spend that much on dinner and be done in an hour so this kept us entertained for a evening. Chef amy was friendly and fun and full of information. Neworleansonline.com had 15$ off when we booked it sk chrck that out. I recommend this.
Written 15 November 2014
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Trip Advisor contributors like yourself are so important to the community, thank you for taking the time to write a review about Langlois. We are honored that our food was at the top during your stay. This makes us smile :) It was our pleasure to have you join us. Please do visit us again and make sure you're cooking up some Louisiana goodies back home in Canada. Cheers- Amy and the Langlois Team
Written 16 November 2014
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Thanks for your question. For the remainder of 2017 we are only offering private events. But, don't worry, we can customize programs for as few as 2 guests and as many as 200. Please visit our website. You can contact us directly there so we can customize a program for your group. Event prices vary depending on your needs. We would love to work with you.
Written 21 July 2017
What is the class schedule and availability for this week. How does one sign up
Written 30 April 2017
It varies week to week. Check our website for public classes or to schedule a private class.
Written 14 February 2020
It is about 10 miles, or 30 minutes, away.
Written 28 March 2015
how much does it cost for one class and how long does it last?
Written 16 February 2015
Prices range from $99-$250 per person depending on the experience. Most last 2-3 hours. If you would like more information, please visit our website. We look forward to seeing you soon in our kitchen.
Written 19 March 2015
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