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New Orleans School of Cooking

524 St. Louis Street, New Orleans, LA 70130
+1 504-525-2665
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US$ 99.30*
and up
New Orleans Culinary and Cocktail Walking Tour
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US$ 28.00*
and up
New Orleans Cooking Class
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US$ 147.34*
and up
New Orleans Hands-On Cooking Class
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We teach the basics of Louisiana Cooking in a way you’ll never forget. Fun is a primary ingredient in our kitchen! Our Cajun / Creole experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales! We offer demonstration classes and hands-on classes daily! DEMONSTRATION CLASS: Watch, learn & eat! Sit back and enjoy watching our skilled, entertaining chefs prepare a classic Cajun / Creole meal for you while learning about the vibrant history of New Orleans cuisine - enjoy all the demonstrated items, as well as local Abita beer with your meal! HANDS ON CLASS: Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created. Served with red & white wine.
  • Excellent88%
  • Very good9%
  • Average1%
  • Poor1%
  • Terrible1%
Travellers talk about
“cooking class” (446 reviews)
“jambalaya” (561 reviews)
“pralines” (728 reviews)
Suggested Duration: 2-3 hours
LOCATION
524 St. Louis Street, New Orleans, LA 70130
French Quarter
CONTACT
Website
+1 504-525-2665
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Reviews (3,037)
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1 - 10 of 3,012 reviews

Reviewed 2 days ago

We enjoyed this class very much. Ann was very interesting and very good at teaching the basics of cooking gumbo etc.

Review collected in partnership with this attraction
Thank creen2450
Reviewed 2 days ago

This was my second cooking demonstration and it won't be my last! The folk lore that goes along with the cooking is just as good as the food. I went to a different demo this time and fell in love with the crab bisque, it...More

Review collected in partnership with this attraction
Thank tphig013
Reviewed 2 days ago

We did the hands on class. What a fantastic experience! Fun and the food we made was delicious 😋 Would highly recommend.

Review collected in partnership with this attraction
Thank 98karlak
Reviewed 2 days ago via mobile

Fun class, great company, and an overall neat experience! Chef Joe was really informative and fun. Thank you!

Thank Julesmelynn
Reviewed 2 days ago

I took my daughter to NOLA for her 21st birthday. The hands-on cooking class was the highlight of our trip. Our teacher was very entertaining. The open Bloody Mary bar and Mimosa bar added to the entertaining atmosphere! We learned a lot, especially about making...More

Thank Beth G
Reviewed 3 days ago

Wonderful experience! I will plan on visiting again next time we are in New Orleans. Great food, easy instructions, many take aways. Bravo!

Review collected in partnership with this attraction
Thank Wesleyaletha2
Reviewed 3 days ago

I had the best time ever. Our instructor "gumbo" Marie was amazing!! She made the class! And gave us a great history lesson on New Orleans.

Review collected in partnership with this attraction
Thank Hilary G
Reviewed 3 days ago

Very informative and entertaining! Anne made the two hours fun as well as filling the presentation with some history about how this special food evolved and came to be what it is today. Must do activity while in the Big Easy.

Review collected in partnership with this attraction
Thank lyons2017
Reviewed 3 days ago

Went by myself. Had a fun time!!! Tried gumbo and jambalaya, never had either. Very yummy!!! Everybody is asking for recipes now!! Would go back if ever back in town

Review collected in partnership with this attraction
Thank teammomtina
Reviewed 3 days ago

Great class, enjoyed learning the history of the area and how that influenced the different recipes that were demonstrated.

Review collected in partnership with this attraction
Thank terryhV1545NK
Nearby
French Quarter
A small and teeming network of laissez-faire living
lounged out on the balmy banks of the Mighty
Mississippi, the French Quarter has long been a port
of call for folks in search of a good time and a great
story. Perpetually inebriated Bourbon Street runs
across its midriff like a strand of cheap ribbon tied
around an otherwise rather pretty and impressively
well-kept vintage dress. Throughout the rest of the
...More
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Questions & Answers
NancyBJ
24 October 2017|
AnswerShow all 2 answers
Response from Michael M | Reviewed this property |
The class I attended the celebrity chef did the cooking. He used onions in the preparation. There may be a class where you cook. In which case you could leave out onions. Mike
1
Vote
drjaysip
10 July 2017|
Answer
Response from kw8here | Reviewed this property |
I've seen young children there. You can call the School directly to inquire and also to find out the menu for any given day (ie, your child might have a preference for chicken versus seafood dish). For pricing, again... More
0
Votes
mojoeyes426
19 May 2017|
AnswerShow all 2 answers
Response from Grumpyj56 | Reviewed this property |
We have been three times and at least on 2 occasions we have seen young adults ( appeared to be under 18). Our chef/instructor was Big Kevin and all enjoyed the class and the food
1
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