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The Institute of Culinary Education

225 Liberty St, 3rd Floor, New York City, NY 10281-1008
+1 212-847-0700
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US$ 50.00*
and up
New York City Small-group Culinary Farm Tour and Tasting
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Overview
  • Excellent51%
  • Very good15%
  • Average9%
  • Poor6%
  • Terrible18%
Travellers talk about
“recipe book” (2 reviews)
“instructor” (13 reviews)
“classes” (11 reviews)
LOCATION
225 Liberty St, 3rd Floor, New York City, NY 10281-1008
Financial District
CONTACT
Website
+1 212-847-0700
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Reviews (33)
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1 - 10 of 33 reviews

Reviewed 12 February 2017

My husband and I enjoy taking cooking classes occasionally to switch things up a bit. I initially bought him a class at ICE as part of his anniversary gift and we signed up for a brunch class in November. We went to the class and...More

Thank Marisa K
Reviewed 20 November 2016

This is our third visit to the Institute of Culinary Education in New York and all three have been memorable and above everything else just plain fun. If you enjoy food and drink and are the least bit interested in learning techniques from real professionals,...More

Thank Tim B
Reviewed 30 September 2016

We had a great team building experience at ICE and thoroughly enjoyed producing then eating what we had cooked. The evening was very informal but we had a tour of the facility, a glass of wine then we got our hands dirty so to speak...More

1  Thank Chris S
Reviewed 20 August 2016

Just finished my 4th class at ICE, the first at their new location. If you are a fan of cooking shows, then this is your place. An expert chief leads you thru prep and execution of a gormet meal. The work stations are fully equipped...More

Thank GWW
Reviewed 19 May 2016

Excellent class - learned alot. Very cool facility! Felt like a pro! Would definitely return for another class. If you are trying to improve your skills, this is the place! Also a really fun thing to do with a group of friends or treat a...More

Thank MrsRAZRHWK
Reviewed 2 May 2016

Excellent experience in ICE's new location. Four hours of hands-on learning in modern professional kitchen with other enthusiastic strangers, bonding over chopping boards, steaming pots, and a well-seasoned, well-deserved meal. Instructor and staff shared their culinary expertise, their passion for delicious foods, and their sense...More

1  Thank usbar
Reviewed 5 November 2015

Horribly experience. After looking into school to attend for cake decoration. I came across Institute of culinary education for professional cake decoration course. This was suppose to fun learning experience . I was extremely happy to start class. After a month into the program the...More

4  Thank Allenia J
Reviewed 29 August 2015 via mobile

My second class, but first in a stunning location at the World Trade Center. Few technical glitches as they just moved, but classes are great. Really interactive, I have been easy to incorporate into my home routine almost all of the recipes. My friend and...More

Thank ldjs
Reviewed 7 June 2015 via mobile

ICE completely incapable of reliability or credibility to deliver on their business contracts for venues....huge predation with proceedin...at least in near term....they will have lots to straighten out including hiring a new staff as employees are leaving or plan to leave because their personal credibility...More

6  Thank DenyseAlbany_NY
Reviewed 17 March 2015

I thought I was signing up for a fun and entertaining evening where I learned more about cooking South American food, a cuisine that I don't normally cook at home. However, from the beginning, I felt more like I had signed up for a part-time...More

9  Thank Sauce L
Nearby
Financial District
At the southernmost tip of Manhattan, the Financial
District is where New York City began as a center of
commerce. Today, the historic streets and beautiful
setting are complemented by museums, countless
skyscrapers, and the heart of the Financial District,
home to Wall Street and the New York Stock Exchange.
Catch the Staten Island Ferry for an unbeatable view
of the skyline and Statue of Liberty, or sail to Ellis
...More
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Questions & AnswersAsk a question
Fernanda T
I wonder if anyone has made ​​the recreational class Introduction to pastry and bakery. It's a 12 days course. Worth it? What is your opinion.
10 May 2016|
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