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Kona Historical Society

Closed Now: 10:00 AM - 2:00 PM
Open today: 10:00 AM - 2:00 PM
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Thursday at the day to go

Portuguese bread making is on Thursday and then the sell it. We always buy at least 2 loaves. Grand... read more

Reviewed 16 June 2018
Ronald R
,
Columbus, Ohio, United States
via mobile
So MUCH fun to help shape and bake bread with Derrick, the master baker!

In our WorldMark activities brochure, we read about the opportunity for the general public to help... read more

Reviewed 23 February 2018
LaurieB980
,
Portland, Oregon
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  • Excellent72%
  • Very good24%
  • Average1%
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  • Terrible3%
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About
Kona Historical Society is the non-profit organization that oversees the award-winning H.N. Greenwell Store Museum and the Kona Coffee Living History Farm. Come visit these living history experiences where you'll be immersed in a vivid and...more
Closed Now
Hours Today: 10:00 AM - 2:00 PM
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Suggested duration: < 1 hour
Contact
81-6551 Mamalahoa Hwy, Kealakekua, Island of Hawaii, HI 96750-8133
Website
+1 808-323-3222
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All reviews portuguese sweet bread bread making store museum living history farm whole wheat bread rolls greenwell coffee for sale dough thursday oven bake contribution pasture pauline pans life
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Reviewed 16 June 2018 via mobile

Portuguese bread making is on Thursday and then the sell it. We always buy at least 2 loaves. Grand daughter 2 years old loved helping mom make the bread! We go every year when visiting Big Island.

Thank Ronald R
Reviewed 23 February 2018

In our WorldMark activities brochure, we read about the opportunity for the general public to help with the making of Portuguese sweet bread at the Kona Historical Society outdoor wood-fired stone communal "forno" (oven) down in the pasture below the H. N. Greenwell Store Museum...More

Thank LaurieB980
Reviewed 3 February 2018

Took part in the Polynesian bread rolling on Thursday as that is the day that they do it. Met some great folks and enjoyed the conversation. Get there at 10 to participate and/or at noon to buy the bread rolls.

Thank Charity H
Reviewed 21 September 2017

Try to grab the bread anytime I go buy there-yes an intended choice of words, and for sure I intend to go again often. The museum itself is certainly interesting. I have only toured it briefly but should surely make a point to do so...More

Thank Bobb L
konahistorical, Public Relations Manager at Kona Historical Society, responded to this reviewResponded 22 September 2017

Thank you so much for your enthusiasm, Bobb! We love it when kama'aina can appreciate the local stories and foods. :)

Reviewed 8 September 2017

The Kona Historical Society sponsors a Portuguese Sweet Bread workshop each Thursday; arrive by 10 am for hands-on working with dough and history of how Portuguese immigrants introduced bread making to Hawaiian islands. While the bread bakes, you can take a short tour of Greenwell...More

1  Thank Eileen L
konahistorical, Public Relations Manager at Kona Historical Society, responded to this reviewResponded 13 September 2017

Mahalo for the great review.

Reviewed 3 September 2017

We went to the old store museum with a special exhibit on the Japanese who farmed the area. We found that so interesting and well done that we went on to the Living History Farm not far away. Pauline was in the Japanese-style home there...More

1  Thank bfm87
Reviewed 15 August 2017 via mobile

the lady only charged us 10. although we were 7 people. the museum was the original store of Mr greenwell. now there is an exhibit about the Japanese and about their contribution towards coffee plantation. unique opportunity. then at the end of this year they...More

1  Thank Raihan K
konahistorical, Public Relations Manager at Kona Historical Society, responded to this reviewResponded 30 August 2017

Thank you so much for your kind review!

Reviewed 17 July 2017

There are 2 locations with entirely different experiences on each. The Living History Farm simulates what life was like on a typical coffee farm run by Japanese tenant farmers before WWII. The Farm offers some Hands-on Histoy experiences that are worth going for. You can...More

1  Thank Diane A
konahistorical, Public Relations Manager at Kona Historical Society, responded to this reviewResponded 19 July 2017

It is so wonderful to hear when a visitor finds a connection with the Farm or exhibits. Thank you so much for sharing this. It makes what we do all that more rewarding.

Reviewed 5 March 2017

Wow - great way to find out about coffee farming and a Japanese family's life in 1920's and forward. You tour the farm at your own pace. The day I was there, there were 3 docents who knew a remarkable amount of information & were...More

Thank BeantownSusan
konahistorical, Public Relations Manager at Kona Historical Society, responded to this reviewResponded 7 March 2017

Thank you so much for your great review!

Reviewed 25 February 2017

Relaxing time and great cup of coffee afterwards ! Sadly it's only once a week, would definitely come back. Sounds of nature all around help too.

Thank kaylain
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