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Chef John Folse Culinary Institute

Closed today: Closed
Open today: Closed
Review Highlights
EACH TIME WE CAN MAKE A RESERVATION WE HAVE A UNIQUE EXPERIENCE

it is limited seating at the Chef John Folse Culinary Institute so each time that we can make a... read more

Reviewed 28 May 2018
HENRY T
,
Houma, Louisiana
What an education

Their is so much to learn about food and this is the experience of one of a kind. The professional... read more

Reviewed 21 January 2015
Carmelowner
,
Thibodaux
Read all 12 reviews
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Traveller Overview
  • Excellent92%
  • Very good0%
  • Average8%
  • Poor0%
  • Terrible0%
27 May 2018
“EACH TIME WE CAN MAKE A RESERVATION WE HAVE A UNIQUE EXPERIENCE”
21 Jan 2015
“What an education”
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107 Gouaux Hall, Nicholls State University, Thibodaux, LA 70310-0001
+1 985-449-7100
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Reviewed 28 May 2018

it is limited seating at the Chef John Folse Culinary Institute so each time that we can make a reservation we have a unique experience in dining ... the students take turns running the show, cooking and serving .. no two times have we had...More

Date of experience: October 2017
Thank HENRY T
Reviewed 21 January 2015

Their is so much to learn about food and this is the experience of one of a kind. The professional hands on approach is unlike anything you will ever see. We ate at LaBistro where they teach students every aspeck of running a restaurant. If...More

Date of experience: November 2014
1  Thank Carmelowner
Reviewed 7 July 2014

What I liked most overall about Chef John Folse Culinary Institute was the fact that it was a smaller community which created more inter-activeness between the people there.

Date of experience: August 2013
Thank Jana B
Reviewed 24 October 2013

I really enjoyed my time at Chef John Folse Culinary institute. All of the staff was knowledgeable and the equipment is all newly renovated.

Date of experience: December 2012
Thank Jameson M
Reviewed 14 August 2013

I absolutely love the campus. It is small and near my family so I really enjoy that. I cannot wait to graduate in a year because I know that everything I learned here will be able to be used in my future career.

Date of experience: May 2013
Thank Timothy C
Reviewed 17 June 2013

I had a great time at Chef John Folse Culinary Institute! My time here was extremely helpful and I am very thankful for all that I learned and for the connections I made. Chef Randy made sure that I gained many connections after school for...More

Date of experience: November 2012
1  Thank Ashley L
Reviewed 25 March 2013

I liked going here because you receive a higher education that will make your future. You get one on one time with the teachers because the classes are small and I liked all the teachers I had.

Date of experience: April 2012
Thank Kendall R
Reviewed 11 December 2012

Chef John Folse Culinary Institute is constantly improving and teaching you everything you need to know to be successful in the industry. We used to make our own restaurant out of the classroom and had a high turn over rate every night we did that....More

Date of experience: January 2012
1  Thank Lisa M
Reviewed 15 October 2012

I would recommend Chef John Folse Culinary Institute because upon completion you have an Associate's or Bachelor's degree, not just a certificate of completion. I would also recommend this facility because you have a small student to instructor ratio which allows more individual time with...More

Date of experience: November 2011
1  Thank Randi R
Reviewed 29 January 2012

The John Folse Culinary Institute is a part of Nicholls State University in Thibodaux, Louisiana. If you want to be a chef, you can take classes here for an Associate's Degree or Bacherlor's Degree. It is one of about 70 degrees offered at the University....More

Date of experience: January 2012
1  Thank RovingProfessor
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moorehawgheaven
3 August 2016|
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