We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Review Highlights
Best Bar in Dachau

There are normally two staff that work at this establishment and who ever is on duty they make it a... read more

Reviewed 22 July 2015
Phil R
,
Belfast, United Kingdom
Read all 6 reviews
Enhance this page - Upload photos! Add a photo
Traveller Overview
  • Excellent51%
  • Very good33%
  • Average16%
  • Poor0%
  • Terrible0%
22 Jul 2015
“Best Bar in Dachau”
About
Local Weather
Powered by Weather Underground
Nov
-2°
Dec
-3°
Jan
Contact
Bahnhofstr. 11, 85221, Dachau, Bavaria, Germany
+49 8131 82991
Call
Reviews (6)
Filter reviews
1 result
Traveller rating
1
0
0
0
0
Traveller type
Time of year
LanguageEnglish
1
0
0
0
0
See what travellers are saying:
FilterEnglish
Updating list...
Reviewed 22 July 2015

There are normally two staff that work at this establishment and who ever is on duty they make it a pleasure to come here for a drink. The bar does attract an older crowd but it also has a bit of atmosphere. It is a...More

Thank Phil R
Nearby
Nearby HotelsSee all 11 nearby hotels
Hotel Central Dachau
111 reviews
.10 km away
Hotel und Tafernwirtschaft Fischer
61 reviews
.12 km away
Altstadthotel Zieglerbraeu
50 reviews
.81 km away
Hotel-Gasthof Drei Loewen
36 reviews
1.08 km away
Nearby RestaurantsSee all 116 nearby restaurants
Luja
80 reviews
.35 km away
Restaurant Steirer
98 reviews
.51 km away
Mamma Rosa
129 reviews
.67 km away
Hotel Fischer Dachau
101 reviews
.12 km away
Nearby AttractionsSee all 12 nearby attractions
Dachau Palace and Court Garden
177 reviews
.82 km away
Altstadt Dachau
41 reviews
.83 km away
Tourist Information Dachau
12 reviews
.86 km away
Familienbad Dachau
18 reviews
1.30 km away
Questions & Answers
Get quick answers from City Pub Dachau staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines