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Review Highlights
Terimah kasi! Awesome experience!

What can I say? They were kind enough to run a cooking class when i was the only one booked! And... read more

Reviewed 5 days ago
Perth, Australia
via mobile
BEst restuarant in KL

This blew away my expectations. My airbnb recommended it as some good malay indian fusion, but... read more

Reviewed 2 weeks ago
Thomas P
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5 days ago
“Terimah kasi! Awesome experience!”
2 weeks ago
“BEst restuarant in KL”
Learn how to cook Malaysian local cuisines in an old colonial house in the heart of Kuala Lumpur. This is a four hours hands on session, have fun, make new friends, share your experiences and bring back the joy and learnings back to your country.
Suggested duration: 2-3 hours
8 Jalan Galloway | off Jalan Pudu, Kuala Lumpur 50150, Malaysia
+60 12-210 0218
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Reviews (26)
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1 - 10 of 24 reviews
Reviewed 5 days ago via mobile

What can I say? They were kind enough to run a cooking class when i was the only one booked! And they didn't skimp on time or food, i feel like i got the whole experience. Eve the instructor was very helpful, and very entertaining....More

Thank slowlyandloudly
Reviewed 2 weeks ago

This blew away my expectations. My airbnb recommended it as some good malay indian fusion, but wow...so good! I had a noodle dish & a chicken dish, both were fantastic

Thank Thomas P
Reviewed 3 weeks ago via mobile

My boyfriend and I visited Sarang Cookery after being recommended it by the lady who we were renting an apartment from down the road. We were not disappointed, while the inside of the restaurant is basic, the food certainly isn’t. We had stir fried veggies...More

1  Thank Jes D
Reviewed 11 April 2018 via mobile

From all restaurant we visited only here we gave rly goooood food, prepare with love serve with love. And u can take some delicious snack before u start eat main food...❤️ thanks

Thank Just F
Reviewed 4 January 2018

Not many people realise there is this wonderful restaurant serving authentic nyonya food with excellent service. It is situated at quiet part of KL but accessibility is very easy. Since discovering this restaurant and the very special ulam rice picture I snapped, many of my...More

Thank Susan T
Reviewed 1 November 2017 via mobile

Sarang cookery is serving food with love. I am thankful to have found this spot while browsing my lunch options on TripAdvisor: The mango salad was the tie breaker for me. I arrived a half pass noon, before the lunchtime bustle, packed with locals. The...More

Thank Tatiana C
Reviewed 7 July 2017 via mobile

We were wandering around looking for dinner as we were staying at a hotel next door and we found this gem tucked away. We were greeted by a friendly man who immediately told us they served Peranakan food. Given that we are big fans of...More

Thank Alvin N
Reviewed 30 May 2017 via mobile

This is the second time I have visited this place. We came in June 2016 and now again in May 2017. The food here is delicious. Today we had the entree platter which came with seriously good fried chicken, spring rolls, fried tofu, a little...More

Thank Georgia P
Reviewed 15 November 2016 via mobile

I was there and enjoyed a good lunch for a great price. The also have cooking classes. Friendly people who advised me about visiting sights during my lunch.

Thank Dirk B
Reviewed 26 September 2016

We took the opportunity to learn about Nonya cooking. We were welcomed as though we were family and learned about the cooking from a chef and assistant as well as the owner. We made interesting food and had a great afternoon learning about the cooking...More

1  Thank Randi808
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Questions & Answers
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30 July 2016|
Response from dljonesaz | Reviewed this property |
Hi Emily. Stupid TripAdvisor won't allow me to give you their website or email address, but just Google Sarang Cookery Kuala Lumpur and you'll find their website. Have fun.
17 April 2016|
Response from Shasa R | Reviewed this property |
Hello, The cooking class that we did (Nyonyan) cost 460 ringgit for two people. And we cooked four dishes. A fluffy turmeric coconut rice, a chicken curry, a mushroom salad, and a sweet and sour egg. All of it was delicious... More