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Uzuki Cooking Class

Shirkawa Street, Kyoto, Kyoto Prefecture
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Review Highlights
A Kyoto Treat!

My family and I spent a wonderful afternoon with Emi in her kitchen. We had stumbled upon her class... read more

Reviewed 4 weeks ago
AllisonKH
,
Los Angeles, California
What an fantastic experience!

This was one of my highlights during my trip to Kyoto. Emi is a wonderful warm person that opens... read more

Reviewed 18 May 2017
SusanneL17
,
Gothenburg, Sweden
Read all 58 reviews
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  • Excellent97%
  • Very good3%
  • Average0%
  • Poor0%
  • Terrible0%
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LOCATION
Shirkawa Street, Kyoto, Kyoto Prefecture
CONTACT
Website
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Reviews (58)
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1 - 10 of 55 reviews

Reviewed 4 weeks ago

My family and I spent a wonderful afternoon with Emi in her kitchen. We had stumbled upon her class online just as we were headed to Japan. Emi graciously fit us in to her busy schedule and we're so thankful that she did. What a...More

Thank AllisonKH
Reviewed 18 May 2017

This was one of my highlights during my trip to Kyoto. Emi is a wonderful warm person that opens her amazing japanese house and kitchen to her guests and teaches them to cook and enjoy the tasty japanese food of Kyoto. So nice to be...More

Thank SusanneL17
Reviewed 30 April 2017

We had the most wonderful evening in Emi's little kitchen, learning about Japanese food and ingredients. Emi is charming, an excellent cook with wonderful english language skills. We just arrived back home and were able to cook a three course Japanese meal and it worked!!!...More

Thank welled
Reviewed 26 April 2017

I first took part in Emi's cookery class when I visited Kyoto in 2008 and have since recommended Emi to friends who have visited and enjoyed her classes since (the most recent was two friends from London in 2016). I was with my mum and...More

Thank ellaarwyn
Reviewed 9 January 2017

Booked a private cooking lesson with Emi in mid-November 2016. How delightful to be welcomed into her home to share her knowledge and expertise. Emi taught us so much about ingredients and the "whys" of preparing the dishes we did. Emi provides notes and recipes...More

Thank Leendaz
Reviewed 26 September 2016

My husband and I took a cooking class at Emi’s to get to know some autumn dishes and typical Kyoto ingredients. Emi was very open to our suggestions as to the menu. She picked us up in front of the Kyoto University for Art and...More

Thank Anna J
Reviewed 6 August 2016

Emi was such a lovely person. She gives us a unique experience about the Japanese kitchen at her place. You can choose different dishes and get a nice hand-out with a overview of the Japanese ingredients with all recipes. Strongly recommended.

Thank pirolike
Reviewed 11 July 2016

Emi offered a fun and instructive cooking class. We did simple but really really good recipes, the whole family had something to prepare and we actually learned a lot ( our kids are 6 and 8). We highly recommend it.

Thank Martin L
Reviewed 15 June 2016 via mobile

I had a private course by Emi san. She was perfect from de begining. Speaking very good english and also a few words of french and Italian... She is open minded and curious. We cook together, told me about lots of japanese cooking things how...More

1  Thank RobSwitzerland
Reviewed 12 March 2016

Sure, you can see temples, eat amazing food, wander historic alleys, but nothing gave us a better sense of Japan than spending the afternoon in a kitchen with a charming and knowledgeable Kyoto resident and foodie, learning about ingredients, cooking up a lovely sampling of...More

1  Thank InternationalBaglady
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