I have been a lover of Indian food for 50 years and, on my first trip to India, my children gave me a private market-and-cooking-and-eating excursion with Priya as a birthday present. It was perfect. Priya was right on time and, after a visit to buy vegetables at a nearby famers market, we "went home to cook." I ground some masalas, made coconut chutney on a traditional stone grinder, made my own dosas, etc. It was a fantastic experience. Priya knows how to teach beginners, but she was also wonderful at adapting to my higher level of knowledge. One of my best memories of India!