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Rooftop Kitchen Peru
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Certificate of Excellence
Traveller Overview
  • Excellent86%
  • Very good10%
  • Average2%
  • Poor1%
  • Terrible1%
Travellers talk about
“cooking class”(29 reviews)
“ceviche”(14 reviews)
Rooftop Kitchen provides a unique culinary experience in a state of the art kitchen, with individual cooking station,s where our guests prepare their own creations with regional ingredients. The service includes door to door transportation, a...more
Suggested duration: 2-3 hours
Pasaje Retiro 426 A, Cusco 08200, Peru
+51 960 172 835
Reviews (243)
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All reviews the san pedro market cooking class ceviche pisco sours quinoa great teacher chef xavier wild mushrooms professional kitchen tiradito cooking school local market delicious food market tour beautiful rooftop two course meal learning how
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1 - 10 of 215 reviews
Reviewed 1 week ago

We were picked up and dropped off at our hotel door, making transportation a non-issue. Chef Xavier first took us to the San Pedro Market - we had just been to visit it on a lark in the morning, and our experience could not have...More

Thank Ed W
Reviewed 2 weeks ago

Chef Xavier and Sous Chef Katy provided a great introduction into Peruvian cuisine with a trio of Peruvian favorites...Pisco Sour, Trout Ceviche and quinoa risotto. Most of the prep work was done but we enjoyed the history of the dishes and the providence of the...More

Thank SDCooks
Reviewed 3 weeks ago

Our first night into Cusco was welcomed by this experience. A tour of the local market, which we later returned to, was amazing. I didn't think the food we made was going to be enough, but by the end of the meal, I was full...More

Thank mikepasko
Reviewed 4 weeks ago via mobile

This was an incredible experience from beginning to end. Chef Xavier met us at our hotel for a trip to the San Pedro market. He explained various sections of the market and we talked with different food vendors (and bought some foodie souvenirs to take...More

Thank LoveTravel78167
Reviewed 4 weeks ago

Chef Xavier skillfully crafted a meal beginning with an overview from the local market and then a hands-on dinner experience showing us the proper way to prepare a delicious meal with great flavors. I would like to thank the chef!

Thank Companion124128
Reviewed 4 weeks ago

Chef Javier was a great teacher and the class was delightful! We learned a lot about making a few dishes and a pisco sour in just a few hours. The food was delicious and the kitchen was modern and clean! We highly recommend that you...More

Thank MarikaI74
Reviewed 4 weeks ago

My wife, daughter and I joined Xavier for first the trip through the San Pedro market which was rewarding of itself. We love markets but having Xavier describe the many fruits, vegetables and other products brought the place to an even higher level. As a...More

Thank chesterchandler
Reviewed 4 weeks ago via mobile

The trip to the San Pedro market and going to cook with Xavier was a highlight of our visit to Cusco. The market tour with Xavier was thrilling and he clearly has a deep knowledge of fruit, potatoes, cheese and fish to name a few....More

Thank Michael S
Reviewed 11 September 2018

Enjoyed the day from woah to go. Bruno meet us and then took us round a market. Introduced us to food we were unfamiliar with, showed us the different sections and got us a fruit we didn't know. Then it was off to the professional...More

Thank TaupoSheryll
Reviewed 10 September 2018

Xavier Vargas was our guide and chef for the day. He picked us up at our hotel and we went straight to San Pedro market. He showed us all around the market, explaining local foods and items. Xavier even helped us with purchases of coffee,...More

1  Thank Denise H
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Questions & Answers
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7 August 2018|
AnswerShow all 3 answers
Response from Sheri H | Reviewed this property |
Sorry I’ve been traveling and just saw your message. Email Rooftop Kitchen Peru direct.
Alexandra E
2 April 2018|
Response from jeschacht | Reviewed this property |
I do not know but I suspect they would as they seemed very flexible. I suggest you ask them. We love the experience and hope you will too.