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Rooftop Kitchen provides a unique culinary experience in a state of the art kitchen, with individual cooking station,s where our guests prepare their own creations with regional ingredients. The service includes door to door transportation, a...more
All reviews the san pedro market cooking class ceviche pisco sours quinoa great teacher chef xavier wild mushrooms professional kitchen tiradito cooking school local market delicious food market tour beautiful rooftop two course meal learning how
We were picked up and dropped off at our hotel door, making transportation a non-issue.
Chef Xavier first took us to the San Pedro Market - we had just been to visit it on a lark in the morning, and our experience could not have...More
Chef Xavier and Sous Chef Katy provided a great introduction into Peruvian cuisine with a trio of Peruvian favorites...Pisco Sour, Trout Ceviche and quinoa risotto. Most of the prep work was done but we enjoyed the history of the dishes and the providence of the...More
Our first night into Cusco was welcomed by this experience. A tour of the local market, which we later returned to, was amazing. I didn't think the food we made was going to be enough, but by the end of the meal, I was full...More
This was an incredible experience from beginning to end. Chef Xavier met us at our hotel for a trip to the San Pedro market. He explained various sections of the market and we talked with different food vendors (and bought some foodie souvenirs to take...More
Chef Xavier skillfully crafted a meal beginning with an overview from the local market and then a hands-on dinner experience showing us the proper way to prepare a delicious meal with great flavors. I would like to thank the chef!
Chef Javier was a great teacher and the class was delightful! We learned a lot about making a few dishes and a pisco sour in just a few hours. The food was delicious and the kitchen was modern and clean! We highly recommend that you...More
My wife, daughter and I joined Xavier for first the trip through the San Pedro market which was rewarding of itself. We love markets but having Xavier describe the many fruits, vegetables and other products brought the place to an even higher level. As a...More
The trip to the San Pedro market and going to cook with Xavier was a highlight of our visit to Cusco. The market tour with Xavier was thrilling and he clearly has a deep knowledge of fruit, potatoes, cheese and fish to name a few....More
Enjoyed the day from woah to go. Bruno meet us and then took us round a market. Introduced us to food we were unfamiliar with, showed us the different sections and got us a fruit we didn't know. Then it was off to the professional...More
Xavier Vargas was our guide and chef for the day. He picked us up at our hotel and we went straight to San Pedro market. He showed us all around the market, explaining local foods and items. Xavier even helped us with purchases of coffee,...More