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Marcelo Batata Culinary Experiences

Open today: 9:00 AM - 8:00 PM
Book In Advance
Tours from Marcelo Batata Culinary Experiences tend to sell out - travellers recommend booking in advance!
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Traveller Overview
  • Excellent96%
  • Very good2%
  • Average1%
  • Poor0%
  • Terrible1%
Travellers talk about
“peruvian cuisine”(114 reviews)
“cooking class”(207 reviews)
“chef jose”(45 reviews)
Immerse your senses in the best cooking class and culinary experience in Cusco. Our chefs will transport you to a unique atmosphere of Peruvian cuisine where a mix of cultures is reflected and where you can embark on a journey filled with native...more
Closed Now
Hours Today: 9:00 AM - 8:00 PM
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Suggested duration: 2-3 hours
Calle Palacio 135, Cusco, Peru
+51 984 111 377
Ways to Experience Marcelo Batata Culinary Experiences
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Reviews (642)
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All reviews peruvian cuisine cooking class chef jose lomo saltado ceviche pisco sours fruit tasting potatoes cooking experience delicious appetizers learned how highly recommend this class spend an afternoon fantastic afternoon culinary history stir fry alpaca dish
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1 - 10 of 583 reviews
Reviewed 1 week ago

A fabulous experience with the most knowledgeable and experienced tutor named Karina. She made the whole time a joy sometimes pushing us to complete something in the correct amount of time and sometimes allowing us to puddle our way through with fun and laughter. The...More

Thank Margaret S
Reviewed 1 week ago via mobile

This is an excellent restaurant for quality Peruvian food. The room is very nice, the service was excellent and the food delicious! Especially the alpaca!

Thank jerryman1
Reviewed 3 weeks ago via mobile

I signed my Husband and I up for this cooking class though Viator. Upon arrival we realized we would have a small group of three for our class, which was a nice. (Note: Make sure you go past the actual restaurant, the cooking class is...More

Thank Kendall_ashlee
Reviewed 3 weeks ago

We did this tour our first night in Cusco as we were acclimating to the altitude. We found it to be a good start to learning about Cuzco/Peruvian history, as well as an opportunity to sample a LOT of Peruvian food and drinks in both...More

1  Thank Guide258209
Reviewed 4 weeks ago

I had the privilege of attending this class with Chef Alejandro. We learned SO MUCH about Peru, it's culinary influences and how to make our own ceviche, lomo saltado and pisco sours!! This class was a lovely way to pass an afternoon in Cusco.

Thank Kristin S
Reviewed 8 October 2018

The class was super fun, and we ate a lot, learned how to do my own ceviche, so I'm super happy!! Totally recommendable.

Thank egorbano
Reviewed 25 September 2018

Although only an afternoon's introduction to Peruvian cuisine, it was an excellent explanation of the rise of Peruvian cooking to it now being recognised and admired globally. The afternoon began with a brief history of the evolution of Peruvian cooking, followed by a review of...More

Thank Robert H
Reviewed 14 September 2018

Only a block off the Plaza des Armas and across the street from the two Belmond hotels, in a courtyard next to its restaurant Uchu, you will find Marcelo Batata's contemporary Peruvian cooking school. If you like food, go. Here, the fabulous, knowledgable Evita will...More

Thank VirginiaCW
Reviewed 13 September 2018

My wife and I loved this experience with Jose! We visited multiple local restaurants trying out specific dishes paired with various beverages. After the restaurant tour, we sampled various "street food" vendors (those which quality could be guaranteed)! Once the culinary tour concluded, we went...More

Thank andrewgray89
Reviewed 13 September 2018

I still rave about this extraordinary culinary experience! Jose Luis is amazing and so knowledgeable - a walking encyclopaedia on flora and fauna of Peru. The bar, kitchen and marketplace were wonderful. I dont want to give to many details of the actual class as...More

Thank Tambli
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Questions & Answers
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Suzanne K
3 October 2017|
AnswerShow all 3 answers
Response from Stephanie G | Reviewed this property |
i emailed chef directly and was provided the reservation form via email! also booked when i was already there! just stopped by the restaurant to pay and finalize reservation!
16 May 2017|
AnswerShow all 3 answers
Response from JoseLuisCusco | Property representative |
Dear Madison. 100% in your hands
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