My wife wanted sea food, especially scallops and razor clams cooked with soy source and thin Chinese vermicelli. Though I know good places in the city, I took her to San Kung because the weather was so good to have fresh air. At the waterfront, there were a number of seafood restaurants and we chose Kam Kee as it looked clean and fine and there were many foreign people eating. Looking at the scene, I thought it would be a bit expensive. But as a foreign tourist, it would be safe place with English speaking service people. We chose 2 pieces of small geoduck clams (to be steamed with soy sour and vermicelli), 2 pieces of steamed razor clams (to be steamed with soy sour and vermicelli), a reasonably plateful amount of small clams (to be steamed with black bean source), a plate of vegetable and fried rice. Generally the food was good but not excellent. When we checked out, I was astonished at the bill amounting to HKD 1005!!! So I asked for details and was surprised at that they charged vermicelli at HKD 41. At that price, I'd rather have wanton noodle at the very famous restaurant at Central. I don't believe that the raw materials of HKD 450 was fair, either. On the street, they advertise 2 person course at below HKD 300 per person. The set menu list looked long. We were not that hungry so we ordered a la carte. The fried rice at HKD 128 and vegetable at HKD 98 were relatively cheap compared with the sea food. Please be noted that they charge seafood material and cooking fee separately. At the end of the menu book, there are pages of complex matrix of cooking fee. Please share your experience so that I could know what I have done wrong.

A local village turned into a tourist attraction. The place has plenty of good quality seafood restaurants, where you can find fresh seafood at reasonable prices. There are also restaurants serving western and Japanese food too. From the numerous piers on the seafront, tourists can ride on the shuttle boats to visit the nearby outlying islands. The place is usually very crowded during weekends and holidays. Some restaurants charge higher prices on these days too. Much better to go on a weekday.