A good informative museum to start things off, then our tour guide Damian was interesting and funny, brought the stuff to life. We went as a group of four and I was the only rum drinker and probably the only one actually expecting to enjoy the visit, but my companions were pleasantly surprised at how much fun they had. The samples at the end were delicious (We bought a bottle of the banoffee liqueur, highly recommend this). For $30 each, was well worth the ticket price.

Tour guides Sandy and Gee (???) were entertaining, engaging, fun, knowledgeable and passionate about their products. Excellent health and safety procedures. The tour was well -paced and very enjoyable. We enjoyed the museum and the talks. None of our party had previously tried Bunderberg rum - one of our party even stating they ‘hate rum’! At the end of the tour and the delicious tasting session - we are all converts.

We have visited here a few times but never have taken the tour. Neither of us are rum drinkers but after talking to one of the assistants she suggested we take the museum tour and then come back to her for our two free drinks and she will suggest something that is similar to whiskey which is our drink of choice. We did this and were quite pleased with two of the samples we tried and came away with a bottle that my husband chose. Both of us were impressed with the film showing the process for making rum and I was quite emotional when the video came to the part where the floods came through and the work the distillery did to help with the recovery process.

As a bundy drinker my partner couldn’t resist the opportunity to take the tour. It was well worth the admission price. The museum was interesting and the tour was fun. Lots of jokes were cracked by our guide who was American and a lot of fun. It was interesting to see how bundy is made and we were given 2 drinks at the end to sample some of the different rums. I tried the salted caramel with a dash of milk. Delicious! Very good tour.