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Sausages Made Simple

118 Ireland St, Melbourne, Victoria 3003, Australia
+61 3 9329 4422
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Terrible experience and horrible value for money

Lets start this abysmal review with the cost factor and my initial expectations. For the price of... read more

Reviewed 22 July 2017
BeardedAussie
,
Sydney, Australia
Third time

I first benefited from SMS 3 years ago they provide excellent opportunities to beginners to learn... read more

Reviewed 20 July 2017
Peter D
,
Melbourne, Australia
via mobile
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Sausage and salami making equipment, supplies and classes.Teaching traditional sausage, salami and cured meats making since 2003. Simple, fresh and preservative free.
  • Excellent0%
  • Very good25%
  • Average0%
  • Poor25%
  • Terrible50%
21 Jul 2017
“Terrible experience and horrible value for money”
20 Jul 2017
“Third time ”
Closed Now
Hours
Hours Today: 11:00 AM - 4:00 PM
Suggested Duration: 1-2 hours
LOCATION
118 Ireland St, Melbourne, Victoria 3003, Australia
CONTACT
Website
+61 3 9329 4422
Top Selling Tours & Activities in and around Melbourne
from US$ 125.00
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JPMiles / Payback Arrow
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JPMiles / Payback Arrow
Reviews (4)
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Reviewed 22 July 2017

Lets start this abysmal review with the cost factor and my initial expectations. For the price of around $220 (plus an addition $70 i believe for them to cure your meat), I expected to be cooking in an industrial kitchen with my own work space...More

Thank BeardedAussie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 July 2017 via mobile

I first benefited from SMS 3 years ago they provide excellent opportunities to beginners to learn the art of sausages/salami production SAFELY I revisit annually as processes change and I wish to remain current I recommend for anyone wanting to know the principles of making...More

Thank Peter D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 May 2017 via mobile

I booked my husband a sausage and salami making course where he was asked to bring 2 Kgs of his own pork. In the course another student brought wild bore and kangaroo which he caught from hunting. The teacher asked all students to mix their...More

Thank lchambour
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 8 April 2016

Although we did get to make fresh sausages, more time was spent on trying to sell us their equipment and products than on the sausages. There was one recipe pinned to the wall, but no handouts or other recipes provided. The course was very rushed...More

3  Thank LouiseCAlexander
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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