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Sausages Made Simple

Closed: Closed
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Review Highlights
Sales over sausages

Although we did get to make fresh sausages, more time was spent on trying to sell us their... read more

Reviewed 8 April 2016
LouiseCAlexander
Terrible experience and horrible value for money

Lets start this abysmal review with the cost factor and my initial expectations. For the price of... read more

Reviewed 22 July 2017
BeardedAussie
,
Sydney, Australia
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Traveller Overview
  • Excellent20%
  • Very good20%
  • Average0%
  • Poor20%
  • Terrible40%
29 Jul 2018
“Great courses and fun, friendly atmosphere”
21 Jul 2017
“Terrible experience and horrible value for money”
About
Sausage and salami making equipment, supplies and classes.Teaching traditional sausage, salami and cured meats making since 2003. Simple, fresh and preservative free.
Closed
Hours Today: Closed
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Suggested duration: 1-2 hours
Contact
118 Ireland St, Melbourne, Victoria 3003, Australia
Website
+61 3 9329 4422
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Top Selling Tours & Activities in and around Melbourne
from US$ 119.50
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Reviews (5)
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Reviewed 30 July 2018

I had a great time with Sausages Made Simple! I have done 3 courses with them now and every time the staff are so friendly and educational. In each class we are offered tastings of produce that we would be making. You do have to...More

Thank Alysha S
Reviewed 22 July 2017

Lets start this abysmal review with the cost factor and my initial expectations. For the price of around $220 (plus an addition $70 i believe for them to cure your meat), I expected to be cooking in an industrial kitchen with my own work space...More

1  Thank BeardedAussie
Reviewed 20 July 2017 via mobile

I first benefited from SMS 3 years ago they provide excellent opportunities to beginners to learn the art of sausages/salami production SAFELY I revisit annually as processes change and I wish to remain current I recommend for anyone wanting to know the principles of making...More

Thank Peter D
Reviewed 17 May 2017 via mobile

I booked my husband a sausage and salami making course where he was asked to bring 2 Kgs of his own pork. In the course another student brought wild bore and kangaroo which he caught from hunting. The teacher asked all students to mix their...More

4  Thank lchambour
Reviewed 8 April 2016

Although we did get to make fresh sausages, more time was spent on trying to sell us their equipment and products than on the sausages. There was one recipe pinned to the wall, but no handouts or other recipes provided. The course was very rushed...More

4  Thank LouiseCAlexander
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