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With 13,000 guests a year attending classes, Sydney Seafood School is Australia’s leading cooking school. It was established in 1989, when Sydney’s food obsession was in its infancy; French was the largest category in leading restaurant guides and...more
Hours Today: 9:00 AM - 5:00 PM
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Bank Street Pyrmont | Sydney Fish Market, Sydney, New South Wales, Australia
All reviews seafood great fun fish market black pepper crab whole snapper great instruction tips and tricks prawns educational experience learn how highly recommend this experience demo instructor lecture garfish techniques session
There were about 50 people in the group. The Menu was as follows.
There was Steamed blue swimmer Crab with lemon soy dressing.
Squid with garlic & chilli.
Pan fried Snapper with Rocket salad.
Blue Mussels in tomato sauce.
We entered demonstration auditorium after checking...More
My husband and I attended a 4 hr Seafood BBQ course. Even if you have been cooking for a lot of years, new skills can also be taught. The session moved along quickly with great instruction. Viewing from all rows was easy with the help...More
We did this with our dept of 13 people. Everyone loved it!! The staff were great and the teaching was exceptional - we all had a go at doing all the different things. There were all sorts of skill levels there but we all managed...More
Third time I have been and I love it. The display chefs are brilliant and preparing the dinner they have shown, great, as you are set up with preparing the dishes on tables of 6.
Cooking it with people you have never met before and...More
The teacher, Coralie was amazing. She explained everything so clearly with lots of tips and tricks to take home. We learnt how to make 5 delicious seafood dishes on the barbecue - salmon, squid, mussels, prawns and garfish. We learnt lots of techniques for peeling...More
This has been our second time experiencing this event. And what a delightful experience once again! The staff are extremely supportive, Roberta gives great input and Danielle from Fred's gave us an experience that we will never forget. Her recipes were very tasteful, but even...More
We booked a family group of 6, the lesson by Bridget was informative and interesting, and although we made a few mistakes while cooking our own lunch, Bridget & the other supervisors helped us sort out our messes and we had a delicious meal afterwards,...More
I've just completed the class by Alessandro Pavoni (Ormeggio at the Spit) having been my 3rd class this year - previously Andy Evans (Spice Temple) and Meena Throngkumpola (Long Chim).
I love the format - chef demonstrates cooking a few dishes then we go and...More
Response from RobertaSydney | Property representative |
Hi Maha - thanks for your interest - all Sydney Seafood School classes are just single events: 2, 3 or 4 hours long depending on the class- and all are hands-on and finish with a meal. So you could do 1 or more during your... More
Hi Maha - thanks for your interest - all Sydney Seafood School classes are just single events: 2, 3 or 4 hours long depending on the class- and all are hands-on and finish with a meal. So you could do 1 or more during your visit to Sydney. Details at are on our website or call +61 2 9004 1111 if you have any questions.
Roberta Muir, Manager Sydney Seafood School