We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Frantoio dei Colli Toscani

#25 of 44 things to do in Volterra Features Animals
Strada Regionale 439 dir, km 7,400 | Localita' Molino d'Era, 56048, Volterra, Italy
+39 0588 33233
Website
Save
Review Highlights
Delicious Visit

We were a large family group. We enjoyed our visit to the farmhouse, but didn't have Johnny and his... read more

Reviewed 1 September 2016
momashi
,
Montpellier, France
A warm welcome

Jonny the son of the family received us in good English.Took us to a big hall where the olives are... read more

Review collected in partnership with this attraction

Reviewed 21 June 2013
Annamaria F
,
Amstelveen
Read all 11 reviews
Map
Satellite
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Overview
More
Frantoio dei Colli Toscani is indisputable historical and culinary tradition together with its splendid landscapes, morphology, vegetation and fauna render this part of Tuscany a very impressive heritage which deserves to be tasted through its products.
  • Excellent64%
  • Very good27%
  • Average0%
  • Poor9%
  • Terrible0%
1 Sep 2016
“Delicious Visit”
21 Jun 2013
“A warm welcome”
Closed
All hours
Hours Today: Closed
LOCATION
Strada Regionale 439 dir, km 7,400 | Localita' Molino d'Era, 56048, Volterra, Italy
CONTACT
Website
+39 0588 33233
Write a Review
Turn Your Opinions into Points!
Turn your opinions into JPMiles
Turn your opinions into PAYBACK Points
*You can enroll in only one programme at a time to earn rewards for reviews.
JPMiles / Payback Arrow
JPMiles / PAYBACK
75
Reviews (11)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 11 reviews

Reviewed 1 September 2016

We were a large family group. We enjoyed our visit to the farmhouse, but didn't have Johnny and his English speaking translation to make this a 5 star experience for us. Fortunately my husband spoke a little Italian and our hostess didn't speak English. The...More

Thank momashi
Reviewed 21 June 2013

Jonny the son of the family received us in good English.Took us to a big hall where the olives are pressed into olive oil.He showed us proudly the latest press they used.The old one stood behind it.He told about the process and how long it...More

Review collected in partnership with this attraction
2  Thank Annamaria F
Reviewed 27 March 2017
Google Translation

More

1  Thank Jankko
Reviewed 6 December 2016
Google Translation

More

1  Thank Federico V
Reviewed 26 September 2016
Google Translation

More

1  Thank angelo n
Reviewed 29 July 2016
Google Translation

More

1  Thank tinarmy
Reviewed 27 June 2016
Google Translation

More

2  Thank rizdan
Reviewed 1 March 2016
Google Translation

More

2  Thank Ernesto B
Reviewed 14 December 2014
Google Translation

More

1  Thank Herby13
Reviewed 24 August 2013
Google Translation

More

2  Thank roberta p
Questions & Answers
Get quick answers from Frantoio dei Colli Toscani staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Submit