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Review Highlights
Awesome Cooking Class and Dinner

This was our third week in Italy. We visited the Marzipan Museum and then enjoyed Annalisa’s... read more

Reviewed 2 weeks ago
Tom C
,
Los Altos, California
via mobile
Sicilian cooking class brought back memories of my Grandmothers cooking.

This class was a highlight in our trip to Sicily, we made pasta, sauce and 2 different kind of meat... read more

Reviewed 14 September 2018
Mary Kay M
,
Harrison, New York
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Travellers talk about
About
The association "goSicily: cook, eat, explore,cooking classes for tourists" was created with the aim of enhancing and pass on the flavors, places and traditions of Sicily of all time. The cooking classes, lasting about four hours,take place in a...more
Suggested duration: More than 3 hours
Contact
Sette Cortili, Favara, Agrigento, 92100, Agrigento, Sicily, Italy
Website
+39 320 615 8994
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1 - 10 of 46 reviews
Reviewed 2 weeks ago via mobile

This was our third week in Italy. We visited the Marzipan Museum and then enjoyed Annalisa’s expertise with Sicilian cuisine. Annalisa was very personable and friendly and taught us how to make homemade pasta (the Sicilian way) along with other great courses and an almond...More

Thank Tom C
Reviewed 14 September 2018

This class was a highlight in our trip to Sicily, we made pasta, sauce and 2 different kind of meat skewers. The setting was perfect, the kitchen was in an almond museum which we toured prior to cooking. Who knew there were so many varieties...More

Thank Mary Kay M
Annalisa P, Responsabile relazioni pubbliche at goSicily:Cook, eat, explore..., responded to this reviewResponded 15 September 2018

Thank you. We are happy for your memories. See you next time.

Reviewed 27 August 2018

Thanks to Annalisa, you can explore Favara Village and Farm Cultural park, wine tours, eating local Sicilian dishes, including filling our own "cannoli siciliani" in a local old bakery. It was a pleasure. Great day finished at Annalisa's home for a cooking class and at...More

Thank Fabrizio F
Annalisa P, Responsabile relazioni pubbliche at goSicily:Cook, eat, explore..., responded to this reviewResponded 4 weeks ago

Thanks Fabrizio for your words. We.had really a great time together. We will see soon.

Reviewed 5 August 2018

Our family spent two weeks in Sicily this summer and the highlight of our trip was the two days we spent with Annalisa. She gave us the full "farm to table" Sicily experience where we got to visit her family's farm to see where they...More

Thank tomcsoper
Annalisa P, Responsabile relazioni pubbliche at goSicily:Cook, eat, explore..., responded to this reviewResponded 4 weeks ago

I'm so happy to read.these words. Thank you so much for your interest in my culinary adventures and I'm sure we.will see again.

Reviewed 25 July 2018 via mobile

We loved our day cooking with Annalisa- what a lovely lady! Amazing venue at Marzipan, the beautiful Almond museum in Favara. During our cooking class we learned so much about Sicily, and Sicilian food- and also about the history of the town. We visited the...More

Thank PihaTraveller
Annalisa P, Responsabile relazioni pubbliche at goSicily:Cook, eat, explore..., responded to this reviewResponded 4 weeks ago

Thank.you. it was a funny day. Enjoy Sicily

Reviewed 24 July 2018 via mobile

My sister, my niece and I had a wonderful day with Annalisa in Favara today learning to make the most amazing Sicilian and margarita pizzas. It was fantastic to learn about the history of the town as well as how to make the most delicious...More

1  Thank CardiffKiwi
Reviewed 21 June 2018

This is a brilliant experience. We learned how to make pasta, clean fish, create delicacies that filled our tummies and our souls. Annalisa Pompeo and Erica were so much fun in the kitchen, it was like cooking with my sisters. If Favara wasn't one of...More

Thank louisepalermo77
Reviewed 10 April 2018 via mobile

We experienced so many aspects of Favara, Sicily today with Annalisa Pompeo it is hard to capture them all. Food, from pastry to pasta is definitely her specialty. She took us to two very different, friendly, delicious pasticcerias and served a wonderful multi-course luncheon. We...More

Thank mjtCT
Annalisa P, Direttore at goSicily:Cook, eat, explore..., responded to this reviewResponded 3 May 2018

Thank You to appreciated our culture, tradition and love for our land. We will already waiting for you.

Reviewed 28 November 2017

My husband, friends and I had the absolute pleasure of cooking with Annalisa in her gorgeous kitchen in Favara's beautiful new Marzipan museum (a must if you're in the area!). Not only is Annalisa both a hardworking and talented chef/local food guide but she also...More

Thank Ashley H
Annalisa P, Direttore at goSicily:Cook, eat, explore..., responded to this reviewResponded 3 May 2018

Thank you Ashley to gave me the opportunity to have fun with you all. You are terrific!!!!!!

Reviewed 24 November 2017

Recently I had the great pleasure of participating in one of Annalisa's walking food tours of Favara with my family. Not only was the food we sampled delicious (an assortment of local confections/sweets of different types during the morning followed by a sumptuous lunch to...More

Thank Ian R
Annalisa P, Direttore at goSicily:Cook, eat, explore..., responded to this reviewResponded 3 May 2018

Ia, the pleasure was mine. I had the honour to take you all around my places , tasting food and we had fun. Thank you and see you asap

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