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Acetaia del Cristo Societa Agricola s.s.

Via Badia 41/A, 41030 Bomporto, Italy
+39 059 907425
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Review Highlights
Really interesting tour and tasting

Very interesting factory tour done during team building event Very professional and friendly Nice... read more

Reviewed 3 weeks ago
onmz94
,
La Ville Du Bois, France
via mobile
Fascinating Insight

Fascinating private tour of this family run business. Personalised tour provided by Eleonora and... read more

Reviewed 11 April 2017
PJM2005
,
Market Harborough, United Kingdom
Read all 54 reviews
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At the Acetaia del Cristo since three generations we are working in order to pass on the cultural heritage and charm of TRADITIONAL BALSAMIC VINEGAR of MODENA, which in the past was restricted to family use and closely guarded in the attics of our forefathers. To date, we can still claim we are the most important world producer of Traditional Balsamic Vinegar of Modena, thanks to 2000 casks exclusively used to produce Traditional Balsamic Vinegar of Modena PDO (Protected Designation of Origin). It is us personally, along with our families, who carry out every single step in full compliance with the most ancient traditions and the PDO (Protected Designation of Origin) regulations: from cultivating our organically farmed grapes, to vintage, must cooking and the delicate drawing, decanting and topping-up operations.
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Travellers talk about
Closed Now
All hours
Hours Today: 09:00 - 11:59
Suggested Duration: 1-2 hours
LOCATION
Via Badia 41/A, 41030 Bomporto, Italy
CONTACT
+39 059 907425
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Reviews (54)
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1 - 10 of 12 reviews

Reviewed 3 weeks ago via mobile

Very interesting factory tour done during team building event Very professional and friendly Nice vinegar tasting exercise at the end with cheese and wine

Thank onmz94
Daniele B, Responsabile relazioni pubbliche at Acetaia del Cristo Societa Agricola s.s., responded to this reviewResponded 3 weeks ago

Thank you very much for your beautiful review! We are very happy to have been able to communicate our passion for this incredible product. We hope to see you again! Best regards from Acetaia del Cristo.

Reviewed 11 April 2017

Fascinating private tour of this family run business. Personalised tour provided by Eleonora and Valentina. Answered all our questions and at no time felt rushed or pushed through to a particular time slot. Had no idea that the process was so complex or interesting. Tour...More

Thank PJM2005
Daniele B, Staff Acetaia del Cristo at Acetaia del Cristo Societa Agricola s.s., responded to this reviewResponded 14 April 2017

Thank you very much for coming and for the beautiful review! It was a pleasure to show you our activity and our products ;) We hope to see you and your family again. Best regards, Eleonora, Valentina and all the staff of Acetaia del Cristo

Reviewed 11 October 2016

We turned up on Daniele's busiest day of the year as he was preparing for a festival. Despite that, he was so keen to welcome us and gave us the time to do free tastings with us. He explained, without hurry, the history of traditional...More

1  Thank genie88
Daniele B, Socio Titolare at Acetaia del Cristo Societa Agricola s.s., responded to this reviewResponded 7 November 2016

Dear friends, we are convinced that there is much work to do to educate people in the knowledge of the true balsamic. We are proud to do that by showing what we do every day in our farm. Thank you for your visit and reviuw.

Reviewed 15 July 2016

I booked a visit on the phone just to be safe. (free by the way ) Whenn arriving i was asked to wait a short while in a type of dining/ tasting room unril one of the owners (famiy owned) Daniele turned up and presented...More

Thank theuten
Daniele B, Proprietario at Acetaia del Cristo Societa Agricola s.s., responded to this reviewResponded 18 July 2016

Gentilissimo Theuten, I think you understand the essence of our job. All of us, true balsamic producers love our work and our vinegars like our children. in fact the balsamic is an important part of our lives and of our affections. we are so proud...More

Reviewed 1 June 2016

Having organised a short notice long weekend in Bologna, we were very keen to see traditional balsamic vinegar being produced. We aren't fans of organised tours (of which there are loads charging prices of around €150 pp and up) so we organised an independent tour...More

Thank EfficientTrvlr
Reviewed 25 May 2016

Upon hearing we would be passing through the Modena area on the way to Bologna, a friend who happens to be something of a vinegar aficionado, who also knows how much we enjoy wine, asked if we'd ever considered doing a tour of a balsamic...More

Thank jgreen2016
Reviewed 22 May 2016 via mobile

A very interesting tour. From seeing the Vinyard, to understanding what happens in the wood barrels for the first 12 yrs, to tasting the delicious syrup like substance they call balsamic vinegar, it all was so interesting and so worth the tour. We walked away...More

Thank TammyTrue
Reviewed 3 May 2016

We (a couple) simply stopped and rang the bell outside the farms entrance. Despite not coordinating our visit in advance, we were allowed in and in less than five minutes the great guide (her name escapes me, sorry) showed us through the production process and...More

Thank tayal
Reviewed 11 December 2014

True traditional balsamic vinegar of Modena is EXPENSIVE, there is no way around it. So I was secretly worried when I booked this it would be a short tour and a long sales pitch. That couldn't have been farther from the truth. Daniele was very...More

1  Thank New_Speranza
Reviewed 7 July 2013

The acetaia is in a wonderful location in the countryside north of Modena. This family run estate offers a brilliant insight into the hard work and years of dedication that go into making traditional balsamic vinegar of Modena. During the guide (all in perfect English)...More

Thank David G
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