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Fromagerie Papillon Caves

8 B avenue de Lauras, 12250 Roquefort Sur Soulzon, France
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Review Highlights
Awesome guide!

An amazing guided tour though a piece of history. The guide spoke in English french and Spanish... read more

Reviewed 24 March 2017
Shawn K
,
Thunder bay
via mobile
Downward spiral to the heart of blue cheese

It is amazing to discover the techniques and the natural contribution of the hills. We have... read more

Reviewed 26 September 2016
CKorenbeusser
Read all 118 reviews
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Overview
  • Excellent30%
  • Very good47%
  • Average15%
  • Poor6%
  • Terrible2%
25 Sep 2016
“Downward spiral to the heart of blue cheese”
24 Mar 2017
“Awesome guide!”
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Hours Today: 10:00 - 18:15
LOCATION
8 B avenue de Lauras, 12250 Roquefort Sur Soulzon, France
CONTACT
Website
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Reviews (118)
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1 - 10 of 118 reviews

Reviewed 24 March 2017 via mobile

An amazing guided tour though a piece of history. The guide spoke in English french and Spanish flawlessly. Very informative!!

Thank Shawn K
Reviewed 26 September 2016

It is amazing to discover the techniques and the natural contribution of the hills. We have definitely enjoyed the visit of one of the best Roquefort. The visit is starting by 2 movies. I would recommend to update a little the media. Then the visit...More

3  Thank CKorenbeusser
Reviewed 19 June 2015

The village itself is fairly uninspiring but it's evident everywhere that this is the home of the cheese. We chose Papillion because it was the first we came across and there was no charge. The journey through the caves was quite atmospheric but disappointingly, no...More

Thank rickydodah
Reviewed 30 August 2014

Really enjoyed the cheese tasting and came back with lots of it but very disappointed that there was nothing in the caves other than empty shelves to see during the underground tour.

Thank Corinne T
Reviewed 3 June 2014

OK. I'm biased. I adore Papillon cheese, so I was never likely to be disappointed. When you arrive in Roquefort, you are guided towards the Societe site, which seems to have the only car park and which charges for visits. So it's a little difficult...More

2  Thank GrahamAndCaz
Reviewed 16 April 2014

Good overview of how they make Roquefort cheese, friendly staff and a free tasting at the end. However, they only do the tour in French and its basic.

Thank Belgiantraveller772
Reviewed 24 July 2013

The presentation was done in French and we didn't understand much! The tour guide eventually at the end explained some of the presentation in English, but we missed most of it!

Thank 36Annie123
Reviewed 2 days ago
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Thank MaikelBiker
Reviewed 4 days ago via mobile
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Thank Ana'iis D
Reviewed 2 weeks ago via mobile
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Thank Didier V
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