A group of 6 friends shared in this fun experience of creating local dessert dishes. It was a great way to meet others, have fun, and learn a little something too about baking and Salzburg. Great experience, and this is coming from someone that does not cook.

This was a fun class. You learn how to make a couple of traditional Austrian desserts, meet fellow travelers and have a memorable experience. Much of the prep work was done before class so everything could be made and finished on time. Definitely reccomend.

4 of us joined 8 other people for a Friday afternoon class at 2pm. Beer, wine and soda were available for purchase - which helped everybody relax. A quick run through of how to make strudel followed by our own effort. Then some goulash, which was excellent, followed by cookie making. Two staff members helped make the session really fun. Celen and her sister were great. I would thoroughly recommend this class if you have the opportunity to do it. The strudel, cookies and goulash were all great and we had a blast.

My husband and I had just the most fantastic evening here from start to finish! The girls who were helping and the chef who was demonstrating, were amazing. We had lots of fun and laughter. Met some really lovely people and learned how to make Pretzels, Dumplings (with cheese and some with meat) And Apple Strudel . We then sat and ate together whilst we were entertained by the most beautiful singing by one of the helpers who was studying opera at the Mozart school of music. All in all a really tremendous experience and cannot Recommend highly enough

Great experience! So much fun for the entire family of 18 of us including children. Martin and those delightful and talented ladies made it a night remember. Highly recommend this experience if your in Salzburg and you won't be disappointed!!!!!!

My 2 daughters, 2 granddaughters ( 7 & 5 ) and myself had a wonderful afternoon preparing and cooking apple strudel and vanilla kipfel. We had great fun preparing the strudel pastry. The lunch of goulash followed by our own homemade strudel and kipfel was delicious. Johann explained all of the steps clearly and included the children in every step. The venue in itself was an experience being a shopfront opening into a cave.

Johann was amazing, he put together an excellent lesson for us to make an apfel strudel, before serving us 4 other courses paired with beers that were absolutely fantastic. We finished with the apfel strudel that we made, that was incredibly delicious. He accommodates food allergies, intolerances and preferences as well. The experience was so incredible and I highly suggest anyone spending time in Salzburg to go here. His location is perfect, being inside a mountain, so the rock walls and ceiling give a unique vibe there. Overall it was one of the most memorable experiences of my life.