Our instructor Jessica made the class a joy to attend as did the other attendees. 7 ‘students’ in all. Jessica walked us through every step making sure everyone was on the same page at all times. We all made our own pasta dough. From that dough we made 2 different kinds (shapes) of ravioli and tagliatelle. The class is truly about the making of the pasta dough and rolling it out into various shapes. The fillings for the ravioli were already prepared. And the sauces were prepared presumably by Jessica in a separate room/kitchen. We sat together for a delicious lunch - raviolis with a butter and sage , and the pasta with an absolutely delicious tomato sauce. Wine and dessert included too…and limoncello!

Learning to make pasta was so much fun. I feel confident that I can replicate it at home! The recipes book will be very helpful, I'll likely laminate it! 😜 Our pasta chef, darling young woman whose name I sadly forgot, was terrific. I loved her playing technique! The pasta was fantastico! This is a great thing to do to break up visiting all the museums in Florence. You will be happy with this class!

It was a great experience learning how to make pasta in a small group. The teacher Julio was very passionate and a great teacher. We got to make 2 x types of pasta and received some recipes at the end of the class. We can definitely take the skills home with us. We felt that a couple of bottles of wine per group could have been included rather than paid in extra.