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Ghigo confectioner’s shop was established in 1870 and it was known as a dairy until the 1950s. At the time “marghe” (milkmen) used to deliver milk home in tanks drawn by horses and then pour it into typical white drums. At the back of the shop...more
Just beside the beautiful Piazza Vittorio , this historic cafe/patisserie serves the best creme fraiche in town!you can buy it by the pound or, else, as a single serving on top of a deliciously crispy cone or , even, inside a fluffy brioche that will...More