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Vecchia Scuola Bolognese

Open Now: 10:00 AM - 10:00 PM
Open today: 10:00 AM - 10:00 PM
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Review Highlights
No more ready pasta for us

We were visiting Bologna for the long weekend & I enquired about the pasta classes available. Our... read more

Reviewed 29 March 2016
Raspberrysorbet
,
Ice-cream Land
Tagliatelle class

My husband, Arnie, and I had a wonderful class making pasta from scratch. It was the first time for... read more

Reviewed 26 September 2018
beholdtheday
,
pasadena, california
via mobile
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Traveller Overview
  • Excellent33%
  • Very good26%
  • Average13%
  • Poor12%
  • Terrible16%
26 Sep 2018
“Tagliatelle class”
28 Apr 2016
“An eye opener for Italian food lovers”
About
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Hours Today: 10:00 AM - 10:00 PM
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Suggested duration: More than 3 hours
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Via Galliera 11, 40121 Bologna, Italy
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+39 051 649 1576
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Reviewed 26 September 2018 via mobile

My husband, Arnie, and I had a wonderful class making pasta from scratch. It was the first time for him and the instruction was so clear that he did great. Over the years I have taken many classes here-pasta, bread, lasagna, sauces. The instruction is...More

Thank beholdtheday
Reviewed 28 April 2016

We were booked into a morning's cookery school and it was amazing. The staff are so friendly and welcomed us. There was an option to start off making pasta or making the sauces but you could chop and change and see how it was all...More

Thank Lapsedveggie
Reviewed 29 March 2016 via mobile

We knew it was a cooking school but we also knew that it served food even on Saturday evening. We tried another restaurant in the neighbourhood at first but it was full, and one of us came up with the idea of going there. We...More

Thank weekdaysweekends
Reviewed 29 March 2016

We were visiting Bologna for the long weekend & I enquired about the pasta classes available. Our hotel (Star Excelsior) recommended & booked this for us. My daughter & I signed up for the 3 hour session- we wanted to have a bit of fun...More

Thank Raspberrysorbet
Reviewed 18 October 2015

We had lunch there last week after having enquired the day before about the activities of the school. Maybe if we had followed cooking classes, we would have liked it, however, the food we were served was pretty awful ! The wine was undrinkable and...More

Thank 55charly2843
Reviewed 23 June 2015 via mobile

On a whim, and because it was just down the street from where we were staying, I signed myself and my two kids up for a pasta making class. I've studied different kinds of cooking in various places, but this was a really lovely experience....More

3  Thank Mary B
Reviewed 24 April 2015 via mobile

Had no real idea of what to expect, but thoroughly enjoyed the experience. Class goes through the basics - ideal for somebody who's only ever ripped the top off a pack of penne before. Good fun and now not daunted by the prospect of wielding...More

1  Thank Moinoniin
Reviewed 4 November 2014

I was the only American tourist taking the class, so I had to do all the mixing, rolling, and folding myself. My teacher, Carla, was very patient with me "pinch, pinch, pinch" and I did a pretty good job making tortellini, tortelloni, and tagliatelle. After...More

1  Thank LDBlock
Reviewed 23 July 2014

I've been making pasta "by hand" using my KitchenAid for years. Here we did it all by hand and the results were amazing! A word about our teacher, Andrea. He was the best. He was both very good at explaining, showing and correcting our technique....More

2  Thank Stephen P
Reviewed 20 June 2014

I have made past before with a hand crank and decided to try this class. We made tortellini, tortellini, and tagletelli and the instructor was very specific with recipes and instructions. I came out of class really knowing how to make this type of oasta....More

3  Thank Skil22
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