Learning to bake croissants in Paris should be a bucket list item for all! Chef Stephane provided a fun and exciting learning experience that my son (12) and I will cherish forever. The location is clean, well-equipped, and the decor is gorgeous. The small class size created an inviting environment where we were all able to participate. Chef's attention to detail ensured that we had mouth watering treats that were baked to perfection. Highly recommend.

I don't even know where to begin. This class was so much fun, and I learned what a true eclair is. Stephen was so patient, explained everything and let us do the work ourselves. We were paired into teams of two, which was perfect. I enjoyed the class so much, I tried to get into another before I left Paris. Unfortunately, they were booked. I highly recommend you book this class now.

We did the croissant class with Stefane. It was a great way to spend the morning and felt like an authentic Parisian experience. I’m an intimate class of 6, it gave us the chance to meet some interesting and kind fellow travelers and food lovers. Stefane was very experienced and told some great stories as well as te aching is how to make buttery croissants at home! Great experience.

This was fantastic! So fun. We learned how to make 3 difference breads. Our chef was personable and lively. He corrected us if we were doing something wrong....but he made if fun. My teenage son loved it. Highly recommend. I wish we could have done another class with them. looking forward to the next time. I would absolutely go back!!!!

We found the croissant making class to be enjoyable and informative. We learned about and got to work on each step of the process. Thanks to Stephane, we definitely feel confident in baking croissants and pain au chocolat at home. The atmosphere is lovely (all that old stone!) and the kitchens were well set up. Best part was eating them warm from the oven and taking extra home. Highly recommend this class!

I attended a macaron baking class at Le Foodist. I went solo and was put in a group with four other ladies. The maximum class size is eight, meaning that everyone gets a hands on experience with lots of direction and support from the instructor. I can't say enough about this class! We learned all the tips and tricks to successfully make this French delicacy, and the result was honestly one of the best macarons I've ever tasted. Excellent instructor who really knows her stuff, beautiful ambience, great company, and you go home with a full box of macarons to boot! Couldn't recommend it more. Great way to spend an afternoon in Paris!

We took the Croissant Class at Le Foodist with Stephan Jimenez. This class was by far my favorite activity we did while we were there. He spoke very good English and was very easy to follow along. We went downstairs to a cozy kitchen area. The "students" did most of the work with the measuring & assembly of the ingredients as well as rolling out the dough. We enjoyed tea & coffee while our croissants baked & the place smelled devine. Our family was with another couple and the small class size was perfect. He was able to answer all our questions. You also get to take home the croissants that you bake. He told us of some restaurants that were off the beaten path and made us a reservation at one of them! It was the best meal we had during our trip! I cannot recommend this class enough! Stephan is amazing!!!

This was a family experience and it was far beyond anything we anticipated! We learned so much just from shopping with Chef Frederic at the market, teaching us about the origin and chemistry of foods, food combinations, and he made it interesting, educational, and entertaining. The cooking and dining facility itself was first rate, and Chef Frederic playfully managed a large group of people as we all contributed in preparing, cooking, and plating a multi-course dinner, culminating in a delicious custard dessert that he also orchestrated with our group. Chef taught us a very versatile red wine sauce recipe that we will absolutely use, in addition to a fantastic leek and cauliflower soup that I never would have imagined enjoying as much as I did! I was veggie-phobic before tonight. Chef Frederic is clearly talented, entertaining, and accomplished. It was a pleasure learning from him, meeting and cooking with a nice group of people, and listening to Chef's life and culinary experiences. Thank you for a unique, delicious, and memorable experience in Paris!

My husband and I wanted a different experience while on vacation and to take home a skill we could duplicate. Chef Stephane was an excellent teacher - and no surprise as he teaches as well as other specialists within the pastry-making world - so he was the perfect guide. Our class yielded some great conversation, learnings in the baking world, and delicious and beautiful cream pulls and eclairs. We sat with tea/coffee to enjoy our makings at the end of class and left with a dinner reservation made by the Chef himself to THE best meal we had during our time in Paris, along with several other pastry shop recommendations. Such a great experience and I would absolutely recommend any of their sessions.

My wife and I were in Paris for our 30th wedding anniversary. We have been to Paris a number of times but have not gone to a cooking class because we had not heard of a good one that had a lot hands-on experience. This one was excellent with hands-on; the instructor was very informative, funny, and so very attentive and kind. We made three different types of bread, sat down and got to eat what we made. There was a total of six people in our class; it was a highlight for our Paris trip. I would suggest this to anyone going to Paris looking for a bread making class…….Worth every penny. The added plus ………..this baking class was less expensive than others we had seen and had more hands-on experience, from start to finish. Thanks Le Foodist. You are the best!!!!