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Hashi Cooking

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Address: 60 Home Park Road | Wimbledon Park, London SW19 7HN, England
Phone Number: +44 20 8944 1918
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It is a course I recommend to all those who like Japanese food and are keen on cooking

Following a recent trip to Japan, I decided to attend the Beginner's Course in Jan/Feb this year because I wanted to learn how to cook certain (basic) recipes which in my view you... read more

5 of 5 bubblesReviewed 28 April 2016
ancaE1
,
London, United Kingdom
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110 Reviews from our TripAdvisor Community

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Showing 110: English reviews
London, United Kingdom
1 review
5 of 5 bubbles Reviewed 28 April 2016

Following a recent trip to Japan, I decided to attend the Beginner's Course in Jan/Feb this year because I wanted to learn how to cook certain (basic) recipes which in my view you can find in London, but are either too expensive or not tasty (i.e. authentic) at all. First, Reiko is a lovely person, but at the same time... More 

Helpful?
Thank ancaE1
London, United Kingdom
2 reviews
common_n_attraction_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 1 April 2016

Thoroughly enjoyed the experience of the beginners sushi class. I was given a voucher for my birthday, and the booking of the day was very easy, and friendly. I appreciated the advice on parking in the local area. I was made to feel very welcome in the class (i went on my own but this proved to be no issue... More 

Helpful?
Thank Forestgreen1
London, United Kingdom
Level Contributor
19 reviews
common_n_attraction_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 19 February 2016

Wonderful evening learning how to make Ramen and Gyoza - really demystified how to get those authentic flavours and left inspired to cook more Japanese food and I will definitely come back for more. A wonderful hostess, this is a fun yet educational evening - I would highly recommend. Oh ... and the food tasted FABULOUS! She gets very very... More 

Helpful?
Thank emma_wuh
London, United Kingdom
1 review
5 of 5 bubbles Reviewed 18 February 2016

Reiko is a charming host and a very good teacher. Sample menus for the gourmet course are on the Hashi website. Reiko prepares four dishes on each of four nights which the students get to eat, all of the food is absolutely delicious. I am a keen self-taught home cook. All of the recipes Reiko demonstrated, most of which were... More 

Helpful?
Thank Ian C
Guildford, England, United Kingdom
Level Contributor
3 reviews
common_n_attraction_reviews_1bd8 4 helpful votes
2 of 5 bubbles Reviewed 17 February 2016 via mobile

I received 2 classes as a Christmas present having attended the 1st which was good I was excited about attending the next class which was the 4 hour Sushi class. Unfortunately I woke that day full of cold/flu, it wasn't pretty! Not wanting to attend a cooking class full of cold and a snotty mess my wife called to request... More 

Helpful?
1 Thank Kevin W
Newcastle upon Tyne, United Kingdom
Level Contributor
21 reviews
4 attraction reviews
common_n_attraction_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 15 February 2016

As two people who love to eat sushi and have tried several times to make our own, we found this class to be the perfect level for beginners with a little bit of starting knowledge! The class was a great mix of hands on and demonstration in a friendly and lovely setting with a perfect sized group! There is a... More 

Helpful?
Thank JoshSW
Level Contributor
8 reviews
common_n_attraction_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 12 February 2016

I went to the beginner's course of 4 lessons. It was a really fun course during which we were taught to make Japanese food properly. We had a really friendly atmosphere and Reiko was a great teacher. The results were fantastic every time and I could hardly believe we'd done much of it ourselves! Would definitely recommend this to anyone... More 

Helpful?
Thank Loose14
Level Contributor
3 reviews
5 of 5 bubbles Reviewed 12 February 2016

The course was spanned over 4 consecutive weeks on a Thursday evening starting at 7pm, Reiko author of a fantastic Japanese cook book is a wonderful teacher she explains the traditions of Japanese cooking and demonstrates each step as well as plenty of hands on practice. Each day we had a new and exciting menu to practice and i have... More 

Helpful?
Thank Jonathan S
London, United Kingdom
1 review
5 of 5 bubbles Reviewed 9 February 2016

Japanese is my wife's favourite food, so I went on this course so I might cook for her. I learnt a lot and had a great time and can now make sushi. The only downside is that I was at a v posh Jap restaurant the other day and didn't think much of their sushi rice. The fools had put... More 

Helpful?
Thank WarlordGus
London, United Kingdom
Level Contributor
7 reviews
common_n_attraction_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 22 January 2016

I bought Reiko's beginners guide to sushi & sashimi making - 4 hour lesson - for my partner for his birthday but as I also love sushi, I also decided to attend. We had a very enjoyable afternoon learning where to buy ingredients, how to prepare the fish and sushi rice, as well as making our own and finally eating... More 

Helpful?
Thank Nichola T

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