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Set in the grade II-listed Victorian village school at Harthill and enjoying panoramic views out across the Cheshire countryside, Harthill Cookery School is a new venture from Master Chef of Great Britain Brian Mellor. You find here one week or...more
Hours Today: 10:00 AM - 2:00 PM
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Harthill School Harthill Lane | Harthill Lane, Chester CH3 9LQ, England
All reviews knife skills pizza dough wood burning oven pizza making professional chef melt in the mouth food home let loose cheshire countryside great fun techniques demonstration tutor brians forage introduction webster
On arrival at this beautiful setting, we received a warm welcome by Brian, with a chance to relax with a hot drink with the other guests. This was followed with introductions from Brian and Malaysian chef Norman Musa, before getting started on the Malaysian cooking...More
We attended the Weber winter warmer course, which involved preparing the food and cooking it on a number of charcoal and a gas bbq, including a 5kg turkey. Everyone gets involved and it was a really friendly group. Brian and Mary are very welcoming and...More
We held my parents 60th wedding anniversary on the terrace at Harthill Cookery School. Brian, Mary and the team had thought of everything and we all made some wonderful memories. With Brians help we all enjoyed getting involved with the cooking and then eating our...More
Lovely warm welcome which made me feel relaxed about trying new cookery skills. The course has given a good basis to expand the use of my new wood burning oven. Taught with humour and gave a breadth of skills that I can build on. Thank...More
You'll receive a warm welcome, the location is lovely and the tutor was excellent. However the course content was different to what I expected, As you would expect the course did cover the use and purpose of various knives and how to care for them...More
Just back from the Thai on the Terrace evening, what a great night! Everything was fantastic, food, chefs and staff. Met some lovely new people. Really was an excellent sociable evening. Highly recommend it to anyone.
This was my 3rd visit. Will be booking to...More
I have always struggled getting to grips with pastry despite seeking advice from many cookbooks so decided to book on to the ‘pies and pastries’ course. The advantages of actually having a professional chef giving you advice there and then is tremendous.
Brian made everyone...More
The school is in a lovely setting and the staff are very friendly. I could not recommend the BBQ course as it is more of a demonstration All I got to do was wrap some potatoes and chop some chillies. The chef did all the...More