Attended the Wild Italian Cookery Course last week and had a wonderful time. The recipes were amazing and finding out that half of what I am weeding from my garden tastes so good... read more
Fat Hen is a Foraging & Wild Food Cookery School, established in 2007,...
Fat Hen is a Foraging & Wild Food Cookery School, established in 2007, in West Cornwall, by Caroline Davey.
Fat Hen's bespoke hand crafted kitchen and teaching space is located in a restored granite barn on a farm in Cornwall. Beautiful natural materials including oak, slate and ash have been used alongside state of the art stainless steel equipment sponsored by SMEG & KENWOOD.
The school offers unique foodie courses for people who want to get back to the original source of their food.
Whether it be foraging for seaweeds and herbs, butchering venison or cooking crab to perfection, Fat Hen provides courses in all aspects of foraging and cooking wild food.
If you can forage it, fish it or hunt it, we will show you how to cook it.
Run by Caroline Davey in collaboration with our talented chefs, Fat Hen's Gourmet Wild Food Weekend has been chosen by the Saturday Telegraph as one of the best sustainable living courses in the UK.