My Gelato Lab
My Gelato Lab
5
About
I'm Alessandro, a professional ice cream maker for more than 20 years, and during my workshop you will be able to: prepare granitas, ice creams and sorbets from raw materials, learn about the origins of ice cream and the preparation techniques, recognize good Italian ice cream by its characteristics, ... and bring home the fruit of your labor, as long as there remains! ;-P
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Shirley Y
Seattle, WA15 contributions
May 2024 • Couples
Want to discover how you can make your own creations? Sign up now! You'll regret if you miss Alessandro's Gelato Lab! Alessandro's warmth and kindness coupled with his excellent credentials from growing up in and then running his family's Gelateria, to writing curriculum for the well-known Carpigiani Gelato Museum classes, he knows in depth tips and tricks. He teaches you what makes gelato unique re how sugar content and freezing points are key. The science is fascinating! Great hands-on but he also goes through a Powerpoint that is excellent to understand the underlying reasons what makes gelato unique. HIGHLY recommend! A highlight of our trip to Italy! :)
Written 14 June 2024
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