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Seasons of My Heart Cooking School

Rancho Aurora | AP#42 Admon.3, Oaxaca 68101, Mexico
011 52 951 508 0469
Review Highlights
Fun and informative...delicious way to experience Oaxaca cooking.

S. Trilling was away. However, my husband and I loved the cooking class anyway. Our time with... read more

Reviewed 3 weeks ago
Susan S
Memorable Day

We did a private lesson that was really great! All of the staff were so helpful and kind. From... read more

Reviewed 24 October 2017
Mexico City, Mexico
Read all 60 reviews
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  • Excellent68%
  • Very good13%
  • Average5%
  • Poor6%
  • Terrible8%
Travellers talk about
“course meal” (7 reviews)
“market tour” (12 reviews)
“san lorenzo” (4 reviews)
Rancho Aurora | AP#42 Admon.3, Oaxaca 68101, Mexico
011 52 951 508 0469
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JPMiles / Payback Arrow
Reviews (60)
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1 - 10 of 59 reviews

Reviewed 3 weeks ago

S. Trilling was away. However, my husband and I loved the cooking class anyway. Our time with Yolanda at the market in Etla was super interesting! She was a good teacher. We sampled amazing tamales and ice creams and many other delightful things, like fruit...More

Thank Susan S
Reviewed 24 October 2017

We did a private lesson that was really great! All of the staff were so helpful and kind. From arrangements to car pick up to helping with the the class. Wonderful informative market tour with Yolanda before we headed out to the Rancho. Susana was...More

1  Thank KHA7257
Reviewed 6 October 2017 via mobile

If you want to get out of the city and want to be completely immersed into a different experience, you might enjoy this. The information is extremely specific which can be off putting and perhaps the day could be a little bit shorter. I agree...More

Thank c0nny
Reviewed 28 September 2017

Susana did not teach our class, which was disappointing because Seasons of My Heart is the most expensive cooking school I came across in Oaxaca, and I was not told that Susana would not be there. Yolanda took the lead, and her guided tour of...More

Thank Abby F
Reviewed 10 August 2017

The most disappointing thing is that this is the most expensive class in Oaxaca because you are paying for Susana Trilling. She ended up not teaching the class I took and we found out one day before. Yolanda, who does the market tour part, did...More

1  Thank uva103
Reviewed 27 March 2017

Susana Trilling is not only an amazing chef but a phenomenal teacher. Her ability to teach cooking is not limited to demonstrations or verbal dialogue, it is a visual, tactile even olfactory journey punctuated with tastings along the way. This is no more evident than...More

1  Thank John F
Reviewed 5 March 2017

This was an interesting day. A moderate distance to Etla and the market. Since Yolanda lives in that village, she knows many people. The market tour was quite good with explanations of many of the produce items and how they are used. Lots of items...More

1  Thank ljh34481
Reviewed 17 February 2017

From the time I met the rest of the group at Susanna's restaurant until the bus dropped me back in Oaxaca in the evening the attention was all on food. The tamale tasting at the Elta market was worth the price of the class. The...More

1  Thank Veggout
Reviewed 7 February 2017

Great experience, just the market tour alone was worth the price! We ate our way through the market, it was great. The class was well organized, informative, fun and delicious. Susana and her staff were great. They offer several different classes on various subjects. Highly...More

Thank studgoat
Reviewed 17 January 2017

When visiting a foreign country, one of the first activities a tourist should do is take a cooking class. While walking in the center of Oaxaca, we came upon a beautiful courtyard on Calle Cinco de Mayo near the church of Santo Domingo and stumbled...More

2  Thank ebaren
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Questions & Answers
lauren m
9 January 2018|
AnswerShow all 4 answers
Response from Abby F | Reviewed this property |
My class was with Yolanda and I never even met Susan. It's kind of disappointing to go to Susan's school and not have class with her, but Yolanda is fantastic! Her market tour was the highlight for me, and the cooking class... More