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Cocoa & Heart

Open today: 9:00 AM - 5:00 PM
Review Highlights
A fun delicious and skilled workshop

We went as 2 couple of friends to an all day tempering and moulding chocolate workshop at... read more

Reviewed 4 days ago
Mel B
via mobile
Fabulous birthday party!

In the words of my 9 year old daughter "it was the best birthday party EVER!". The girls had a... read more

Reviewed 8 June 2018
Brighton, United Kingdom
Read all 41 reviews
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Traveller Overview
  • Excellent98%
  • Very good2%
  • Average0%
  • Poor0%
  • Terrible0%
Travellers talk about
“bread”(25 reviews)
“small group”(5 reviews)
Artisan Bread baking courses and Chocolate Making workshops run in small groups in our Victorian Kitchen. Run by experienced chocolatier and baker Magdalena Marsden with more then 17 years of experience. We also run mobile chocolate workshops for...more
Open Now
Hours Today: 9:00 AM - 5:00 PM
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19 Izane Road, Bexleyheath DA6 8NU, England
+44 20 8306 0168
Reviews (41)
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All reviewsbreadsmall groupbeautiful kitchenchocolate makingcakelots of funtrufflemagdalenabakingteacherbasicstechniquesmaddalenareciperollslearningscience
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1 - 10 of 41 reviews
Reviewed 4 days ago via mobile

We went as 2 couple of friends to an all day tempering and moulding chocolate workshop at Magdalena’s lovely home. We wanted to learn how to make fine glossy snappy chocolate. Magdalena was so kind and was a fountain of knowledge, with her understated 20...More

Thank Mel B
Reviewed 8 June 2018

In the words of my 9 year old daughter "it was the best birthday party EVER!". The girls had a great time making chocolate unicorn lollipop, chocolate bars with lots of toppings and chocolate bark. They playing various chocolate themed games and took home a...More

Thank joannaherbert29
Reviewed 5 April 2018 via mobile

My partner and I recently did the 1 to 1 baking course with Magdalena. We made a lot and it was lots of fun- learning why things had to be done in stages and how timing is very important. The day was great as the...More

Thank Eskimogirl25
Reviewed 18 February 2018

I had booked Magdalena for my daughter's 11th birthday party, held at my home. She was very professional. Arrived on time with her friend and brought everything with her that is needed for the party, including, kitchen rolls, wet wipes, heating gun and even party...More

Thank Karthik K
Reviewed 24 January 2018

As complete beginners we were taken through the basics first. We made different sorts of truffles as well as bars with lovely things in them. Magdelena explained some of the theory and techniques behind successful chocolate making, and was very patient and encouraging with our...More

Thank Lise11
Reviewed 14 January 2018

We really enjoyed our traditional sweet making course. Magdalena made it easy to follow and we particularly enjoyed the one to one tuition, making it different from other cookery classes we have been to. Our friends and family also loved the sweets we made -...More

Thank jjbaker24
Reviewed 3 December 2017

Excellent course and learned so much, would recommend it to anybody who wants to get into chocolate making. Have been on other courses but this was the best and the chocolates were amazing

Thank k6macleod
Reviewed 29 September 2017

We really enjoyed our experience making bread with Magdalena. Its hands on with lots of tuition to get it right plus a little science behind the process of bread making, ingredients & types of flour. Small group of three in a beautiful kitchen with separate...More

Thank JulieKent_UK
Reviewed 8 September 2017

Our family of 8 wanted to take a baking class while on our vacation in London. We all love The Great British Bake Off and were eager to learn how to make some classic baked goods. Our ages range from 14-60 and our experience with...More

Thank _derek_l_phillips_dp
Reviewed 5 November 2016

I booked a Basic Bread Making Session with Magdalena. It was fun and excellent The teaching was easy to follow and I cam away with some great bread. I will definitely be looking at returning to improve my skills. Thanks for a very intuitive and...More

Thank RonDMoody
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