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Review Highlights
The best dinner and experience we have had in Greece!

To say that it exceeded his expectations would be the understatement of all understatements. He was... read more

Reviewed 11 June 2016
adventurejanet
,
Spokane, Washington
via mobile
How tasteful!

This was a beautyfull experience! We really enjoyed eating in Pollonia restaurant and when we heard... read more

Reviewed 13 February 2015
Daniel K
,
Paris, France
Read all 5 reviews
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11 Jun 2016
“The best dinner and experience we have had in Greece!”
12 Feb 2015
“How tasteful!”
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Suggested duration: More than 3 hours
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Apanemia Tavern, Pollonia, Greece
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+30 2287 041008
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Reviewed 11 June 2016 via mobile

To say that it exceeded his expectations would be the understatement of all understatements. He was nearly in tears on the drive back to our hotel, grateful and appreciative of all the effort it takes to prepare a "simple" meal. Our lesson began with an...More

2  Thank adventurejanet
Reviewed 13 February 2015

This was a beautyfull experience! We really enjoyed eating in Pollonia restaurant and when we heard about the cooking lessons we decided to tried it. Ms Georgia and Ioanna from Apanemia tavern organised something very special! We had a chance to try many local tastes...More

2  Thank Daniel K
Reviewed 23 September 2014

We were extremely lucky to be part of one of the first cooking classes taking place at Apanemia, a local tavern. The experience was excellent. Both the translator (Ioanna) and the chef, a lovely Greek Lady (Mrs Georgia), had a great rapport with each other...More

5  Thank Jake R
Reviewed 20 September 2014

We are very intrested in new tasting experiences, and milos cooking lessons couldn't satisfied us better. Me and my mother had a day in Apanemia the local tavern in pollonia, where the lessons took place. Ioanna, the lady who was are guide, give us a...More

1  Thank sisy17
Reviewed 7 September 2014

The lessons took place in "Apanemia", a local tavern. First there was an introduction to local spices, herbs and different types of cheese (which we also got the chance to taste) and then.. time to get our hands dirty! Trying to make for the first...More

1  Thank GogoBabaletaki
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