Had a very warming welcome by our guide Williem and wasn't expecting a one to one tour, then made my own clog with such excellent guidance. Then the Gouda Cheese which we tasted was gorgeous, but our favourites were the Italian Herbs and Heineken. Clara Maria looks nothing on the outside, as hence being a family-runned business, but the experience which we've had was very enjoyable.

We visited this as part of a trip with Shearings. The clog and cheese demonstration very informative and fun. Of course it's all about selling cheese and clogs and we bought some strong cheese. Being fans of strong cheese this was a disappointment sadly. Tasted like a stronger version of edam. It was also very dry.

As i grew up on a ranch in west Texas i am very familiar with cows, calves, and chickens. we had arranged a small tour but were combined with a tour of 53 so it was really crowded and pretty warm. the clog making used one of the tourists which made for a good show. the line to taste cheese was very long and the check out line even longer. with four tour buses and mother's picking up from a children's party we were blocked in for quite awhile. Some organization of groups, cars, buses is in order.

A very interesting place to visit, I had never seen cheese made or clogs for that matter so it was all very educational. The people who ran the farm business were passionate and professional and have done themselves proud. Would like to have met my fellow American but she was on a well earned family visit in the States. I enjoyed my visit and hope to go again one day. PS, the cheese is great too.

Very friendly family run farm, highly recommend a visit to see how clogs and cheese are made. The tour was really interesting even for my teenagers! The cheese tasting was the best bit, absolutely amazing. After the tour we was allowed to meet the cows and chickens. A really great experience.