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US$ 129.84
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2 travellers
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    What to Expect
    Pasta is one of the most important Italian tradition, and every Italian region has its own traditional pasta. 
    During this cooking class, you will learn how to cook Pici, Tagliatelle, and Gnocchi as well as the sauces for them. 
    The lesson will end up with a lunch or dinner where you will enjoy a typical Tuscan Meal that will include the 3 kinds of pasta you cooked, a selection of Tuscan cold cuts and cheeses, Cantucci and Vinsanto as dessert. While eating a member of our family will take care of you and will present you all our organic production of wine and extra virgin olive oil (flavored and natural.
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    Reviewed 29 June 2019

    We recently visited this wonderful establishement for a day of making pasta, eating and wine tasting. The family and staff who run the vineyard are amazing and very friendly. The grounds are absolutely beautiful and the environment very welcoming. Jessica was our host, she was...More

    Date of experience: June 2019
    Thank Deloosh33
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