A stop at the Food Market illustrates why Jerez de la Frontera cuisine is so tasty - over fifty stalls selling fresh fish from giant tuna to bocarones as well as shellfish ranging from huge spider crabs to diminutive Cadiz Bay shrimps. There is a similar number of vegetable stalls where you can find every seasonal vegetable imaginable. You will also be tempted by the other stalls with fare going from olives to Iberian ham and local cheese. The variety and quality of food attracts customers everyday looking to find the best fresh buys!
After visiting the market what else could be better than start our route at one of the best taverns of the city savouring a delicious sherry wine with our first tapas experience, open since 1925 is one of the most well-known tapas bars of the city.
Next, you will move onto one of Jerez de la Frontera’s most genuine tapas bars. Here we will enjoy one of Cadiz’s favorite food: freshly fried fish.
You cannot leave Jerez de la Frontera without knowing and tasting what is going on with the new cuisine so you visit one of the most well-loved creative tapas bars to discover how new generation of chefs are mixing local and traditional ingredients with modern and creative flavors.
Come, enjoy, taste and discover Jerez de la Frontera with us!