Start this experience with pickup from your accommodation, then direct visit to traditional market to take advantages of cooler outdoor temperature to buy all of cooking needs.
At the traditional market you will get a great chance to see the real Balinese culture and lifestyle. Your guide will explain about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese-style. This visit will give you an experiences of how Balinese people spend their time before cooking.
Next, you will be leaded to the house compound. Once you arrive at the compound you are welcomed with a Balinese coffee and cake created by the culinary team of your cooking class. Introducing some well-grown herbs and spices in our organic garden is an extra experience before you start the lesson at Balinese Kitchen.
You are taught to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spices preparations, chopped on a wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experiences, performed entirely by you.
After the class finish, you will then enjoy the lunch which all the dishes made by your own. Finish your lunch and getting ready to be drop off to the original pickup point as the end of this experience.
Duration: 8 hours
Location: Bali Sun Tours, Jl. Gunung Talang, Graha Asih B.9, Mahendradatta, Ubud 80117 Indonesia