The diversity of Indonesian food is not separated from the diversity of Indonesian culture throughout the different regions and provinces of the archipelago. The cultural differences in each region influences the way we process our food and spices that makes our dishes full flavoured, unique, and interesting to people from different countries. Although our food is mouth-watering and rich in flavour, it is not only limited to only restaurants, as you can enjoy them because they are also served out on streets with the same delicious taste! For example, Jakarta is known for its famous Soto Betawi, Yogyakarta has its tasty Gudeg, and Solo provides its yummy Nasi Liwet.
Bali, as an island of the gods with beautiful beaches and a variation of high-class restaurants, also offers a paradise of amazing street food. This culinary tour packet offers you a chance to try one of the best of street food culinary by experiencing meals as locals of Kuta. Encounter the sensation of enjoying the deliciousness of street food Kuta has to offering during the night.