Learn the history of bone broth and its medicinal and culinary benefits. Students will learn how to make it, where to source the best bones, and the best ways to integrate it easily into your daily diet. Class includes bone broth tasting, hands-on learning in broth and soup making, and recipes. Class minimum: 6 students. Class maximum: 12 students.
Location: Food & Shelter, 6375 North Figueroa Street, Los Angeles, CA 90042
Upcoming Class Dates:
Saturday, Sept 8th, 2 pm
Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen. When her father became seriously ill he was forced to cut out much of what constituted his regular diet. She took it upon herself to rehabilitate her family’s diet reducing salt, fat, and sugars. She began cooking seasonally and from the source. Such practices helped not only extend her father’s life but transformed her life in the process. Her greatest inspiration now comes from her own children from whom she derives her passion for delicious and healthy meals and the importance of giving it careful and loving preparation.