In our 100+ year old house you will learn step by step how to prepare your first ASADO ARGENTINO ( Barbecue). We will teach you how to clean, cut and portion different types of meat to cook on the exclusive PARRILLA - the grill. With the personal secrets we will share, you will also learn how to season it preparing the famous and infallible Chimichurri Sauce (While we make this introduction you will try the typical choripan) You can learn the secret of fire, cooking time and how to cook different terms of the meat. After we will start tasting different kinds of “Achuras” - Morcilla, Molleja and Pork Matambrito and we will conclude eating different types of meat/ steak with roasted vegetables and salad. Of course you cannot miss the tasting of a good Argentine wine. Finally, and as a surprise, there will be a typical Argentine dessert for you. You will enjoy it for sure!
• Choripan - Bread - Sausage - Chimichurri Sauce
• Morcilla - Black Sausage
• Molleja - Sweetbreads
• Matambrito de Cerdo - Pork ribs
• Lomo o Colita de Cuadril - Premium Argentine Steak
• Alfajor de Dulce de Leche -