Benguela Cove Lagoon Wine Estate is a one stop destination for foodies and wine lovers. Visitors to the estate can participate in a hands-on wine blending experience in our state of the art 450-ton gravity fed cellar. See exactly what happens in our wine cellar and blend your own wine from our estate cultivars.Why not extend your experience with us and stay for lunch or dinner at our restaurant, Moody Lagoon. Bookings for the restaurant 087 357 0637 or firstname.lastname@example.org
Please note bookings need to be made 2 - 4 days prior to the experience.
Available daily from 1st December 2017 | Bookings are essential