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Learn to Braai on a Stellenbosch Farm: Visit a Local Home for a Cooking Lesson and Meal

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US$ 104.00
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2 travellers
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Highlights
    What to Expect
    Jaatje and her husband, Willem, are easy-going hosts who love sharing stories from their culture as well as South African staples from their kitchen. Jaatje (pronounced Yaatya) grew up on a farm in the Kalahari desert and moved to the Winelands where she has lived for several years now. Jaatje is a color consultant by day who changes spaces such as offices and homes with color to improve people's well-being. She and her husband love hosting guests in their Stellenbosch home and often cook with their co-host, Hanneke. Hanneke is an assistant winemaker at a local winery and has a unique perspective on pairing food and wine. 

    Learn to cook Jaatje's creative salads as well as how to barbecue meats and breads on the fire. You can expect to learn to make 2-3 dishes during your 1-2 hour cooking lesson. Once the cooking is complete you'll sit down and enjoy the meal along with local wines. Your hosts will prepare additional dishes in advance. 

    Your meal will include dishes such as grilled springbok meat from Jaatje's family farm in the Kalahari, lamb chops, boerewors (sausage), steak and seasonal grilled vegetables, such as charred, baked and seeded eggplant mixed with cumin and yoghurt. In addition, Jaatje loves serving raw vegetable salads with a blend of herbs and spices such as a carrot or beet salad dressed with her friend's homemade botanical vinegar that is made on the farm.

    Please note: this is not a professional cooking class, rather an experience to visit an authentic, local home and meet a local person and share the culture and cuisine together. There are two large but very friendly dogs on the farm property that roam outdoors. If you prefer that the dogs stay outdoors, let Jaatje know so the dogs can be kept out of the house. 
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    Important Information
    Departure Point
    Your cooking lesson takes place at your host's home in Stellenbosch.
    Departure Time
    6:00 PM
    Duration
    3h
    Return Details
    Concludes at your host's home.
    Inclusions
    • Dinner
    • Private cooking class with your host Jaatje
    • Bottled water
    • Beverages, including wine pairing
    • Local host
    • Gratuities
    Exclusions
    • Hotel pickup and drop-off
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    Additional Info
    • Confirmation will be received within 48 hours of booking, subject to availability
    • Vegetarian option is available, please advise at time of booking if required
    • Please advise any specific dietary requirements at time of booking
    • A minimum of 2 people per booking is required
    Cancellation Policy
    If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee. If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee.
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