On this tour, you will:
-enjoy delicious roadside local Malay cuisine such as the nasi lemak, murtabak (curry) or their famous blue rice.
-explore a local market in a Malay Reserve village and see how local traders go about their daily schedule
-see local demonstrations such as torched chickens and coconut-milk process.
-view off the beaten KL’s skyline from a different perspective, only known to locals
-enjoy some Chinese delights such as curry noodles (yes we love our spicy food!), fried koay teow and home made soya milk.
-stroll through the streets of an Indian Muslim commercial area where there are mainly family run businesses whose forefathers have been there since the late 1800. Have a go at the not to be missed Indian Muslim Curry Rice speciality - the Nasi Kandar!
-hear local back stories and history of Kuala Lumpur from a local’s perspective.
-sample many more snacks and delights along the way