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10:00 Meet at Ebisu station (West Exit) 10:15 Welcome drink and lectures about Japanese food. Learn about the ingredients, seasonings and condiments that are unique to Japan! 10:30 Cooking together 12:30 Tasting time. Enjoy your result! 13:30 See you!
Local supermarket tour after the class is available on your request. Please check the availability when you make a reservation.
• Welcome Drink • Gyoza [ hands-on ] - fried pork gyoza and boiled pork/shrimp gyoza using two kinds of wrapper. two variations of gyoza dipping sauces. • 2 Seasonal side dishes [ demo ] • Rice and Miso soup [ hands-on ] • Japanese sweets of the day & Japanese green tea
Ebisu Station, 1 Chome-5 Ebisuminami, Shibuya City, Tokyo 150-0022, Japan
8/25/2019 - 12/22/2019Saturday - Sunday:10:00 AM - 02:00 PM
Returns to original departure point
VAT 8% (consumption tax)
Free refills on Japanese sake, beer, wine and soft drink
Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Near public transportation
Infant seats available
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 4 travelers
For a full refund, cancel at least 24 hours in advance of the start date of the experience.