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2 Types of Homemade Gyoza (fried & boiled)

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US$ 72.30
2 travellers
What to Expect
10:00 Meet at Ebisu station (West Exit)
10:15 Welcome drink and lectures about Japanese food.
Learn about the ingredients, seasonings and condiments that are unique to Japan!
10:30 Cooking together
12:30 Tasting time. Enjoy your result!
13:30 See you!

Local supermarket tour after the class is available on your request.
Please check the availability when you make a reservation.

Sample Menu

• Welcome Drink
• Gyoza [ hands-on ] - fried pork gyoza and boiled pork/shrimp gyoza using two kinds of wrapper. two variations of gyoza dipping sauces.
• 2 Seasonal side dishes [ demo ]
• Rice and Miso soup [ hands-on ]
• Japanese sweets of the day & Japanese green tea
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Important Information
Departure Point
Ebisu Station, 1 Chome-5 Ebisuminami, Shibuya City, Tokyo 150-0022, Japan
Departure Time
8/25/2019 - 12/22/2019Saturday - Sunday:10:00 AM - 02:00 PM
3h 30m
Return Details
Returns to original departure point
  • VAT 8% (consumption tax)
  • Free refills on Japanese sake, beer, wine and soft drink
  • Private transportation
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Additional Info
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infant seats available
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 4 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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